Cheesy Artichoke Herb Swirl Rolls are savory, pull-apart delights filled with melted cheese, marinated artichokes, garlic, and herbs—all wrapped in tender, golden-baked dough. These rolls are perfect as a brunch centerpiece, an appetizer, or a flavorful side dish for any meal.

Why You’ll Love This Recipe

This recipe takes the irresistible concept of a cinnamon roll and gives it a savory Mediterranean twist. With minimal prep and the use of convenient store-bought dough, these rolls come together quickly yet taste gourmet. The rich, cheesy filling and zesty artichokes make each bite satisfying and full of flavor, making them an excellent choice for entertaining or casual meals alike.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 can refrigerated pizza dough or crescent roll sheet
• 1 cup marinated artichoke hearts, drained and chopped
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh basil or 1 tsp dried Italian herbs
• 2 tbsp softened cream cheese (optional for extra richness)
• 1 clove garlic, minced
• Salt and pepper to taste
• Olive oil or melted butter for brushing

directions

1. Preheat oven to 375°F (190°C) and lightly grease a round baking dish or cake pan.
2. On a lightly floured surface, roll out the dough into a rectangle (approximately 10×14 inches).
3. In a mixing bowl, combine the chopped artichokes, mozzarella, Parmesan, parsley, basil or dried herbs, garlic, and cream cheese if using. Season with salt and pepper.
4. Spread the filling evenly over the rolled-out dough.
5. Starting from the long edge, carefully roll the dough into a tight log.
6. Slice the log into rounds about 1.5 inches thick.
7. Arrange the rolls in the prepared pan, spacing them slightly apart.
8. Brush the tops with olive oil or melted butter.
9. Bake for 20–25 minutes, or until the rolls are golden brown and the cheese is bubbling.
10. Sprinkle with extra chopped herbs before serving warm.

Servings and timing

This recipe yields 10 to 12 swirl rolls, serving approximately 4 to 6 people. Total preparation and baking time is about 35 minutes, including 10–15 minutes of prep and 20–25 minutes of baking.

Variations

• Spicy Kick: Add red pepper flakes or chopped jalapeños to the filling for heat.
• Cheese Blend: Swap in fontina, gouda, or sharp cheddar for mozzarella.
• Veggie Add-ins: Include chopped spinach, sun-dried tomatoes, or caramelized onions for extra depth.
• Homemade Dough: Use a scratch-made yeasted dough if you prefer to avoid pre-made options.
• Vegan Option: Use plant-based cheese and dough, and omit the cream cheese or use a dairy-free substitute.

storage/reheating

Store leftover rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place in a 350°F (175°C) oven for 8–10 minutes until warmed through and the cheese is melty again. Avoid microwaving if you want to maintain the crisp edges.

FAQs

Can I make these rolls ahead of time?

Yes, you can assemble the rolls, cover the pan, and refrigerate overnight. Bake them fresh the next day.

What type of artichokes should I use?

Marinated artichoke hearts work best for flavor, but canned or frozen (thawed and drained) artichokes can also be used.

Can I freeze these rolls?

Yes, freeze after baking. Reheat in the oven directly from frozen at 350°F (175°C) for 15–20 minutes.

Is it necessary to use cream cheese?

No, it’s optional. It adds extra creaminess, but the recipe works perfectly without it.

Can I use crescent roll dough?

Yes, crescent roll sheets or even separated triangles pressed together will work well as a base.

How do I keep the rolls from unrolling during baking?

Roll the log tightly and place the slices snugly in the pan. Brushing with olive oil helps seal the layers.

Are these suitable for brunch?

Absolutely—they’re an excellent savory addition to any brunch spread.

Can I use dried herbs instead of fresh?

Yes. Substitute 1 tsp dried herbs for every 1 tbsp of fresh herbs.

What dipping sauces go well with these?

Try marinara, garlic butter, or a lemon-herb aioli for dipping.

How can I make these more filling?

Add diced cooked chicken or crumbled bacon to the filling for a heartier version.

Conclusion

Cheesy Artichoke Herb Swirl Rolls are a crowd-pleasing, easy-to-make savory treat with endless possibilities. Their comforting texture, bold flavor, and festive appearance make them a standout addition to any meal or occasion. With minimal effort and maximum flavor, these rolls are sure to become a go-to favorite in your kitchen.

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