Soft, golden-baked rolls swirled with sharp cheddar, crispy bacon, and savory garlic butter, finished with fresh chives and flaky salt – the ultimate cheesy comfort food with a twist.

Why You’ll Love This Recipe

These cheddar bacon garlic rolls deliver a perfect harmony of tender yeast dough with gooey, sharp cheddar and smoky bacon. The garlic-butter topping adds a savory richness that elevates every bite. Ideal as a side dish, appetizer, or indulgent snack.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 3 cups all‑purpose flour
• 1 tablespoon sugar
• 1 packet (2¼ tsp) instant yeast
• 1 teaspoon salt
• 1 cup warm milk (110 °F / 45 °C)
• 1 large egg
• ¼ cup unsalted butter, melted
• Filling:
  • 2 tablespoons unsalted butter, softened
  • 2 cloves garlic, minced
  • 1½ cups shredded sharp cheddar cheese
  • 6 slices cooked bacon, chopped
  • Salt and black pepper, to taste
• Topping:
  • 1 tablespoon butter, melted
  • 2 tablespoons chopped fresh chives
  • Flaky sea salt (optional)
  • Dried parsley for garnish

directions

1. In a large bowl, combine flour, sugar, yeast, and salt.
2. Stir in warm milk, egg, and melted butter until a dough forms. Knead 6–8 minutes until smooth.
3. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled.
4. Roll dough into a rectangle (~12×18 in).
5. Mix softened butter with minced garlic; spread over dough. Sprinkle with cheddar, bacon, salt, and pepper.
6. Roll dough tightly from the long edge into a log. Cut into 12 rolls.
7. Arrange rolls in a greased baking dish, cover, and let rise for 30 minutes.
8. Preheat oven to 350 °F (175 °C). Bake 25–30 minutes until golden brown.
9. Brush with melted butter; sprinkle with chives, flaky salt, and dried parsley. Serve warm.

Servings and timing

• Yield: 12 rolls
• Prep time: ~20 minutes
• First rise: ~1 hour
• Second rise: ~30 minutes
• Bake time: 25–30 minutes
• Total time: Approximately 2 hours

These timings are consistent with similar cheddar bacon roll recipes featuring an initial rise of 1 hour, then a second of 30–45 minutes before baking at 350 °F for around 30 minutes

Variations

• Cheese swap: Use Monterey Jack, mozzarella, or a blend with parmesan for varied flavor and meltiness
• Add herbs: Mix chopped parsley, chives, or dill into the filling or dough for fresh brightness
• No-knead option: Use a no-knead dough method and prepare a cheese sauce filling for ultra‑gooey rolls
• Freezer-friendly: Shape rolls, freeze prior to second rise, then thaw and bake when needed

storage/reheating

• Storage: Let rolls cool completely; store in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days or freeze unbaked rolls for up to 2 months
• Reheating: Warm in a 350 °F oven for 5–10 minutes until reheated and the cheese is melty; microwave for 20–30 seconds if preferred.

FAQs

1. Can I make these rolls ahead of time?

Yes. Prepare and shape the rolls, then refrigerate or freeze before the second rise. Allow to thaw and rise before baking

2. Can I freeze the baked rolls?

It’s best to freeze unbaked rolls before the second rise. Freezing after baking may lead to soggy texture .

3. What cheese works best?

Sharp cheddar is ideal, but Monterey Jack, mozzarella, or blends (with parmesan) are delicious alternatives

4. How do I prevent soggy rolls?

Pat cooked bacon dry and avoid excessive moisture in the filling. Ensure proper baking temperature and set time.

5. Can I use store‑bought dough?

Yes—pizza or puff pastry dough can be used. Baking time and texture may differ slightly

6. How can I make them extra cheesy and gooey?

Try a cheese sauce filling: make a simple roux-based sauce and spread it on the dough before adding additional cheese and bacon .

7. Need a no‑knead option?

A no-knead dough works using long fermentation; assembling as usual yields soft, flaky rolls

8. Can I add other fillings?

Absolutely. Add cooked onions, peppers, or herbs like thyme or rosemary for flavor variations .

9. What if my rolls aren’t rising?

Ensure your yeast is fresh and the milk is warm (~110 °F) but not hot. Dough should double in a warm area.

10. Can I use whole‑wheat flour?

You may substitute part of the flour with whole wheat, but dough may be denser. Blend with all‑purpose for lighter texture.

Conclusion

These Cheddar Bacon Garlic Rolls are a satisfying, savory indulgence, perfect for sharing at brunches, game nights, or any gathering. With flexible timing, freezer options, and endless variations, they’re a reliably delicious and comforting addition to your bake rotation. Enjoy the rich layers of cheese, bacon, and garlic-butter goodness in every warm, fluffy roll.

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