Carrot Cake Overnight Oats

A cozy and creamy breakfast twist on the beloved dessert, Carrot Cake Overnight Oats blend the comforting flavors of grated carrots, warm spices, and maple sweetness into a wholesome and energizing start to your day. Layered with protein-rich Greek yogurt and crunchy walnuts, these oats are as satisfying as they are nutritious.

Why You’ll Love This Recipe

Carrot Cake Overnight Oats are not only easy to prepare but also highly versatile. This no-cook breakfast is ideal for busy mornings, meal prepping, or anyone seeking a nutritious grab-and-go option. The classic flavors of carrot cake—cinnamon, nutmeg, and vanilla—create a dessert-like experience, while ingredients like chia seeds, oats, and Greek yogurt provide lasting energy and satiety. Plus, it’s adaptable for dairy-free or vegan diets.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • rolled oats
  • unsweetened almond milk (or milk of choice)
  • plain Greek yogurt (dairy-free if desired)
  • grated carrots
  • chia seeds
  • pure maple syrup (to taste)
  • ground cinnamon
  • ground nutmeg
  • pure vanilla extract
  • salt
  • chopped walnuts
  • optional: raisins, coconut flakes, extra yogurt for layering

directions

  1. In a medium mixing bowl, combine the oats, chia seeds, cinnamon, nutmeg, and salt.
  2. Stir in the almond milk, maple syrup, grated carrots, and vanilla extract until well mixed.
  3. Fold in half the yogurt and half the chopped walnuts.
  4. Spoon the mixture evenly into individual jars or containers.
  5. Layer with remaining yogurt and sprinkle chopped walnuts on top.
  6. Cover and refrigerate overnight, or for at least 4 hours.
  7. In the morning, give it a good stir and add extra toppings like raisins, coconut flakes, or a drizzle of maple syrup if desired.

Servings and timing

This recipe yields 2 servings.
Prep time: 10 minutes
Chill time: 4 hours or overnight
Total time: approximately 4 hours and 10 minutes

Variations

  • Vegan Option: Use dairy-free yogurt and ensure your milk alternative is plant-based.
  • Protein Boost: Add a scoop of your favorite vanilla protein powder.
  • Nut-Free: Omit walnuts or replace with sunflower seeds.
  • Tropical Flavor: Mix in coconut flakes and a few pineapple chunks.
  • Extra Sweetness: Add chopped dates or a touch more maple syrup.

storage/reheating

Store overnight oats in an airtight container or mason jar in the refrigerator for up to 4 days. No reheating is required; simply stir and enjoy cold. If you prefer a warmer version, gently heat in a microwave-safe bowl for 30–60 seconds.

FAQs

What type of oats should I use for overnight oats?

Rolled oats work best for overnight oats as they soften perfectly without becoming mushy. Steel-cut oats require more time and won’t soften enough overnight.

Can I make this recipe dairy-free?

Yes, substitute the Greek yogurt with a dairy-free alternative and use plant-based milk such as almond, oat, or soy milk.

How long do these overnight oats last in the fridge?

They last up to 4 days when stored properly in an airtight container.

Do I need to cook the oats beforehand?

No cooking is required. The oats will soften as they soak overnight.

Can I use honey instead of maple syrup?

Absolutely. Honey is a suitable substitute, though the flavor will differ slightly.

Are these overnight oats good for weight loss?

They can be, especially when portioned correctly and paired with high-protein ingredients like Greek yogurt and chia seeds.

What if I don’t like carrots?

You can substitute grated apple or zucchini for a similar texture and nutritional profile.

Can I make these oats gluten-free?

Yes, ensure you use certified gluten-free rolled oats.

Is it okay to freeze overnight oats?

Freezing is not recommended as it alters the texture. Fresh preparation is best for taste and consistency.

How can I reduce the sugar content?

Reduce or omit the maple syrup and rely on the natural sweetness of carrots and optional raisins.

Conclusion

Carrot Cake Overnight Oats offer a nutritious, flavorful, and convenient way to enjoy breakfast. Whether you’re meal prepping for the week or looking for a satisfying post-workout meal, this recipe delivers the essence of carrot cake in a wholesome and refreshing format. With customizable ingredients and no cooking required, it’s a perfect go-to for busy mornings and health-conscious lifestyles alike.

Print

Carrot Cake Overnight Oats

A cozy and creamy breakfast twist on classic carrot cake, these overnight oats are packed with grated carrots, warm spices, chia seeds, and a hint of maple, layered with luscious Greek yogurt and crunchy walnuts.

  • Author: Djihane
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 10 minutes
  • Yield: 2 servings 1x
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup unsweetened almond milk (or milk of choice)
  • 1/2 cup plain Greek yogurt (dairy-free if desired)
  • 1/2 cup grated carrots
  • 2 tablespoons chia seeds
  • 12 tablespoons pure maple syrup (to taste)
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon pure vanilla extract
  • Pinch of salt
  • 2 tablespoons chopped walnuts
  • Optional: raisins, coconut flakes, extra yogurt for layering

Instructions

  1. In a medium mixing bowl, combine the oats, chia seeds, cinnamon, nutmeg, and salt.
  2. Stir in the almond milk, maple syrup, grated carrots, and vanilla extract until well mixed.
  3. Fold in half the yogurt and half the chopped walnuts.
  4. Spoon the mixture evenly into individual jars or containers.
  5. Layer with remaining yogurt and sprinkle chopped walnuts on top.
  6. Cover and refrigerate overnight, or for at least 4 hours.
  7. In the morning, give it a good stir and add extra toppings like raisins, coconut flakes, or a drizzle of maple syrup if desired.

Notes

  • Can be made up to 3 days in advance.
  • Use dairy-free yogurt to keep it vegan.
  • Adjust sweetness to taste with maple syrup.
  • Add extra toppings just before serving to maintain texture.

Nutrition

  • Serving Size: 1 jar
  • Calories: 280
  • Sugar: 8g
  • Sodium: 90mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 6g
  • Protein: 10g
  • Cholesterol: 5mg

Keywords: carrot cake oats, overnight oats, healthy breakfast, no-cook, vegetarian

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