Cardamom Chocolate Chip Cookies Recipe
These Cardamom Chocolate Chip Cookies offer a unique twist on a classic favorite by incorporating aromatic ground cardamom and browned butter for a deep, nutty flavor. Perfectly soft and chewy with rich chocolate chunks, these cookies are easy to prepare and bake to perfection in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 38 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Wet Ingredients
- 1 cup butter (room temperature, divided in two)
- 2 eggs
- 1 tablespoon vanilla extract
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cardamom
Sugars
- 3/4 cup dark brown sugar
- 1/3 cup white sugar
Add-ins
- 2 cups chocolate chunks (chopped)
- Optional: sea salt for sprinkling
Instructions
- Preheat the oven: Set your oven to 325ºF (160ºC) to get it ready for baking the cookies.
- Prepare butter and sugar: Place half of the room temperature butter into a mixing bowl along with the dark brown and white sugars. In a small saucepan, melt the other half of the butter over medium heat, cooking it until it turns golden and smells nutty, which takes about 4 minutes. Remove it from heat and allow it to cool for 5 minutes.
- Cream butter and sugars: Using a stand mixer or an electric hand whisk, beat the softened butter with the sugars until the mixture is light and fluffy. Gradually pour the browned butter into this mixture, continuing to mix until fully combined and pale in color.
- Add eggs and vanilla: Incorporate the eggs and vanilla extract into the butter and sugar mixture, mixing until the eggs are well blended.
- Combine dry ingredients: In a separate step, stir together the all-purpose flour, baking soda, and ground cardamom. Add these dry ingredients to the wet mixture and mix just until combined to avoid overworking the dough.
- Fold in chocolate chunks: Gently fold the chopped chocolate chunks into the dough, ensuring they are evenly distributed.
- Form cookies: Using a cookie scoop or spoon, roll the dough into balls and place them on a baking tray about 3 inches apart. Lightly flatten each cookie and, if desired, sprinkle with a pinch of sea salt to enhance the flavor.
- Bake: Bake the cookies in the preheated oven for 6 to 10 minutes, just until the edges are set but the centers still look slightly soft.
- Cool: Allow the cookies to cool on the baking tray for 2 minutes before transferring them to a wire rack to cool completely, which helps them set properly.
Notes
- Using browned butter adds a rich, nutty flavor to these cookies, which sets them apart from traditional recipes.
- Do not overmix the dough once the flour is added to maintain a tender cookie texture.
- Sprinkling sea salt on top is optional but enhances the overall flavor by balancing the sweetness.
- Space cookies adequately on the tray to prevent them from spreading into each other during baking.
- For a more intense cardamom flavor, you can lightly toast the ground cardamom before adding it to the dry ingredients.
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