Caramelized French Onion Dip Recipe
Caramelized French Onion Dip is a creamy, rich, and addicting appetizer perfect for any occasion. It features deeply caramelized onions mixed into a smooth blend of cream cheese and sour cream, topped with melted mozzarella cheese and fresh chives. This versatile dip can be served warm, baked to golden perfection, or chilled for a lighter texture.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Caramelized Onions
- 3–4 large yellow onions (or 6–7 small onions), thinly sliced or diced
- 3 Tablespoons unsalted butter
- 1 Tablespoon olive oil
- 1/2 teaspoon onion salt, plus additional to taste
- 1/2 teaspoon Worcestershire sauce
Creamy Base
- 8 ounces cream cheese, softened
- 1½ cups sour cream
- 2 Tablespoons heavy cream
Cheese and Garnish
- 1/4 cup shredded mozzarella for mixing (optional)
- 1/4 cup shredded mozzarella for topping
- Fresh chives, for garnish
Instructions
- Preheat the oven: Preheat your oven to 400°F (204°C) to prepare for baking the dip later.
- Make the caramelized onions: Heat the unsalted butter and olive oil in a large skillet over medium heat. Add the thinly sliced onions and onion salt, then cook for 30-40 minutes, stirring frequently until the onions deepen to a rich brown color and develop a jammy consistency. Stir in the Worcestershire sauce at the end to combine well.
- Prepare the creamy base: In a medium bowl, combine the softened cream cheese, sour cream, and heavy cream. Mix thoroughly for 1-2 minutes until the mixture is smooth, creamy, and fluffy. Taste and adjust seasoning with salt as needed.
- Combine onions with the creamy base: Stir the caramelized onions into the creamy mixture until evenly incorporated. Optionally, mix in 1/4 cup shredded mozzarella for richness and texture if you choose to bake the dip.
- Assemble and bake: Transfer the dip mixture to a baking dish or small oven-safe skillet. Sprinkle the remaining 1/4 cup shredded mozzarella evenly over the top. Bake in the preheated oven for 20-25 minutes until the dip is golden and bubbly. For an extra golden crust, broil the top for an additional 1-2 minutes.
- Serve: Remove the baked dip from the oven and garnish with fresh chives. Serve warm with kettle chips, pretzel crisps, or fresh veggies. Alternatively, for a lighter version, skip mozzarella and baking and serve the dip chilled.
Notes
- For a lighter dip or quicker prep, omit mozzarella and baking steps and serve chilled. This keeps the dip smooth and spreadable.
- Caramelizing onions thoroughly for 30-40 minutes brings out their natural sweetness and flavor, enhancing the dip.
- Worcestershire sauce adds umami depth to the onions but can be adjusted or omitted according to dietary preferences.
- The dip pairs well with a variety of dippers like kettle chips, pretzel crisps, or fresh vegetable sticks.
- Ensure the cream cheese is softened before mixing for a smooth and creamy base.
Keywords: French onion dip, caramelized onion dip, creamy dip, appetizer, baked dip, party dip, cheesy dip
Find it online: https://epicrecipebox.com/caramelized-french-onion-dip-recipe/