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Caramelized Banana & Raspberry Oatmeal Bowl

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A cozy and nutrient-packed breakfast bowl featuring creamy oats topped with golden caramelized bananas, fresh raspberries, crunchy hazelnuts, almond butter, and a sprinkle of pomegranate seeds. Sweet, satisfying, and energizing to start your day right.

Ingredients

Scale
  • 1 cup rolled oats
  • 2 cups almond milk (or any milk)
  • 1/2 tsp cinnamon
  • 1 tsp maple syrup (optional)
  • Pinch of salt
  • 1 ripe banana, sliced
  • 1 tsp coconut oil or butter
  • 1 tsp maple syrup or brown sugar
  • 1/4 cup fresh raspberries
  • 1 tbsp almond butter
  • 1 tbsp pomegranate seeds
  • 1 tbsp chopped hazelnuts
  • 1 tbsp granola (optional)

Instructions

  1. In a small saucepan, bring almond milk to a simmer. Add oats, cinnamon, salt, and maple syrup. Cook over medium heat for 5–7 minutes, stirring occasionally, until creamy.
  2. Meanwhile, heat coconut oil in a non-stick skillet. Add banana slices and sprinkle with maple syrup or brown sugar.
  3. Cook for 2–3 minutes per side until golden and caramelized.
  4. Pour the oats into a serving bowl and swirl in almond butter.
  5. Top with caramelized bananas, fresh raspberries, pomegranate seeds, chopped hazelnuts, and granola if using.
  6. Serve warm and enjoy immediately.

Notes

  • Use gluten-free oats if needed for dietary preference.
  • Adjust sweetness to taste by increasing or omitting maple syrup.
  • Swap almond butter with peanut or cashew butter as desired.
  • Best enjoyed fresh but can be prepped the night before and reheated.

Nutrition

Keywords: caramelized banana oatmeal, vegan breakfast bowl, healthy oatmeal, raspberry oats, plant-based breakfast

Find it online: https://epicrecipebox.com/caramelized-banana-raspberry-oatmeal-bowl-2/