A warm and creamy bowl of oats topped with golden caramelized bananas, fresh raspberries, nutty almond butter, crunchy hazelnuts, pomegranate seeds, and a sprinkle of granola. This wholesome and visually stunning breakfast is as nourishing as it is satisfying—a perfect way to start the day with both comfort and nutrition.

Why You’ll Love This Recipe

This oatmeal bowl is more than just breakfast—it’s an experience. With the natural sweetness of bananas and maple syrup, balanced by tart raspberries and the crunch of nuts and granola, every bite delivers contrast and depth. It’s a healthy, plant-based option that’s easy to make, completely customizable, and full of vitamins, fiber, and antioxidants. Whether you’re fueling up for the day or seeking a cozy weekend brunch, this bowl checks all the boxes.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the oatmeal:

• 1 cup rolled oats
• 2 cups almond milk (or milk of choice)
• 1/2 teaspoon vanilla extract
• Pinch of salt

For the toppings:

• 1 ripe banana, sliced
• 1/2 tablespoon coconut oil
• 1 teaspoon maple syrup
• 1/2 cup fresh raspberries
• 2 tablespoons pomegranate seeds
• 1 tablespoon almond butter
• 1 tablespoon chopped hazelnuts
• 1 tablespoon granola or cacao nibs

directions

1. In a small saucepan over medium heat, combine rolled oats, almond milk, vanilla extract, and a pinch of salt.
2. Bring to a gentle simmer, stirring occasionally, and cook for 8–10 minutes or until the oats are thick and creamy.
3. While the oats are cooking, heat coconut oil in a skillet over medium heat. Add banana slices and drizzle with maple syrup.
4. Cook the bananas for 2–3 minutes on each side until golden brown and caramelized. Remove from heat.
5. Transfer the cooked oatmeal into a serving bowl.
6. Arrange caramelized banana slices, fresh raspberries, pomegranate seeds, almond butter, hazelnuts, and granola (or cacao nibs) on top.
7. Serve immediately while warm.

Servings and timing

Servings: 1–2
Prep time: 5 minutes
Cook time: 10–12 minutes
Total time: 15–17 minutes

Variations

• Nut-free option: Omit almond butter and hazelnuts or replace them with sunflower seed butter and pumpkin seeds.
• Extra protein: Add a scoop of protein powder or a spoonful of Greek yogurt.
• Vegan version: This recipe is naturally vegan when using plant-based milk and toppings.
• Low-sugar: Skip the maple syrup and use unsweetened toppings like cacao nibs.
• Berry swap: Substitute raspberries with blueberries, strawberries, or blackberries based on availability.

storage/reheating

This oatmeal is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

To reheat, add a splash of milk or water and warm in a saucepan over low heat or in the microwave for 1–2 minutes, stirring halfway through. For best texture, add fresh toppings after reheating.

FAQs

Can I use steel-cut oats instead of rolled oats?

Yes, but steel-cut oats require a longer cooking time (20–30 minutes) and more liquid. Adjust accordingly.

Is this recipe gluten-free?

Yes, as long as the oats are certified gluten-free.

Can I prep this oatmeal bowl the night before?

You can prepare the oats ahead of time and store them separately. Add toppings just before serving for best results.

What can I use instead of coconut oil?

You can substitute with butter, vegan butter, or any neutral oil like avocado or olive oil.

Can I use frozen fruit?

Yes, but thaw and drain frozen raspberries before topping to avoid excess moisture.

How do I make it more filling?

Add a scoop of protein powder, chia seeds, or a spoonful of flaxseed meal to the oatmeal during cooking.

Can I skip the pomegranate seeds?

Yes, they are optional. You can replace them with dried fruit or omit them entirely.

Is this suitable for kids?

Absolutely. You can adjust sweetness and toppings to suit your child’s preferences.

What milk works best?

Any milk works—almond, oat, soy, or dairy milk all yield delicious results.

Can I make a bigger batch?

Yes, simply scale up the ingredients. Oatmeal stores well and is easy to reheat for busy mornings.

Conclusion

The Caramelized Banana & Raspberry Oatmeal Bowl is a nourishing, energizing breakfast that doesn’t sacrifice flavor for health. It offers a delightful mix of textures and flavors—from the creamy oats and soft bananas to the bright raspberries and crunchy toppings. Whether you’re looking for a plant-based breakfast, a quick weekday meal, or an impressive brunch option, this bowl delivers both comfort and nutrition in every bite.

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