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Caramelized Banana Oatmeal with Hazelnuts & Almond Butter

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A warm and comforting oatmeal bowl topped with caramelized banana, crunchy hazelnuts, almond butter, and cacao nibs. Naturally sweet and nourishing—perfect for a cozy breakfast.

Ingredients

Scale
  • 1/2 cup rolled oats
  • 1 cup almond milk (or milk of choice)
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • 1 ripe banana, halved lengthwise
  • 1/2 tablespoon coconut oil or butter
  • 1 teaspoon maple syrup
  • 1 tablespoon almond butter
  • 1 tablespoon toasted hazelnuts, chopped
  • 1 teaspoon cacao nibs or dark chocolate shavings (optional)

Instructions

  1. In a small pot, bring almond milk to a simmer. Stir in oats, vanilla, and salt.
  2. Reduce heat and cook for 5–7 minutes, stirring occasionally, until thick and creamy. Transfer to a serving bowl.
  3. In a skillet, heat coconut oil over medium heat. Add banana halves and cook for 1–2 minutes per side until golden and caramelized. Drizzle with maple syrup in the last 30 seconds.
  4. Place caramelized banana on top of the oatmeal.
  5. Drizzle with almond butter, then sprinkle with chopped hazelnuts and cacao nibs.
  6. Serve warm and enjoy immediately.

Notes

  • Use steel-cut oats for a chewier texture—adjust cooking time accordingly.
  • Swap almond butter with peanut or cashew butter based on preference.
  • For added protein, stir in a scoop of protein powder or Greek yogurt.

Nutrition

Keywords: caramelized banana, oatmeal, almond butter, hazelnuts, healthy breakfast, vegetarian, cacao nibs

Find it online: https://epicrecipebox.com/caramelized-banana-oatmeal-with-hazelnuts-almond-butter/