Caramel Apple Pretzel Chocolate Bark Recipe
This Caramel Apple Bark recipe combines creamy melted chocolate with tart apple pieces, sweet caramel, and crunchy pretzels or nuts. It’s an easy no-bake treat perfect for autumn or any time you crave a delicious, festive snack. The combination of textures and flavors—from smooth chocolate and gooey caramel to crisp apples and crunchy nuts—makes this bark irresistibly tasty and visually appealing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Chocolate Mixture
- 12 oz milk or dark chocolate
- 1 tablespoon coconut oil
- 1/4 cup melted chocolate for drizzle
Caramel
- 1 cup soft baking caramels (melted)
Fruits and Toppings
- 1 medium green apple (chopped or thinly sliced)
- 1 cup chopped gluten-free pretzels or nuts (pecans, walnuts, or almonds)
Other
- 1 cup water
- 2 tablespoons lemon juice
Instructions
- Soak The Apples Pieces: Place the chopped or sliced apple pieces into a bowl with 1 cup of water and 2 tablespoons of lemon juice. Soak for 5-10 minutes to prevent browning and maintain fresh color and flavor.
- Melt Chocolate: Using a double boiler or microwave, melt together the 12 oz of chopped chocolate and 1 tablespoon coconut oil. If microwaving, heat in 30-second intervals, stirring well after each to achieve a smooth and creamy consistency without burning.
- Spread the Chocolate: Line a 9×13 inch sheet pan with parchment paper. Pour the melted chocolate onto the parchment and use a spatula to spread it evenly into a 1/4 inch thick layer.
- Add Toppings: Sprinkle the chopped gluten-free pretzels or nuts evenly over the melted chocolate. Drain the soaked apple pieces and arrange them on top. Drizzle the 1 cup melted caramel over the apple pieces, then add additional melted chocolate drizzle using the reserved 1/4 cup melted chocolate for a beautiful finish.
- Allow to Set: Place the sheet pan in the refrigerator for about 1-2 hours or until the chocolate is fully hardened. Optionally, move to the freezer for the last 20 minutes to speed up the setting process and ensure a firm bark.
- Break or Cut The Bark: Once the bark is solid, break it into rustic, bite-sized pieces with your hands or cut into squares with a knife for uniform pieces.
- Serve and Store: Serve immediately or store leftovers in an airtight container in the refrigerator to prevent melting. Consume within 24 hours for best freshness and texture.
Notes
- Soaking the apples in lemon water prevents browning and keeps them fresh in the bark.
- You can substitute any milk or dark chocolate depending on your preference.
- Gluten-free pretzels ensure this recipe is suitable for gluten-sensitive diets.
- Storing the bark in the fridge maintains its texture and prevents melting, especially in warm climates.
- If you prefer a sweeter bark, use milk chocolate; for a richer flavor, use dark chocolate.
Keywords: caramel apple bark, chocolate bark, no bake dessert, autumn treat, gluten free dessert, easy holiday sweets