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Caramel Apple Bark Recipe

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★★★★★

4.1 from 63 reviews

Delicious and crunchy Caramel Apple Bark combines smooth melted chocolate with sweet caramel, crisp green apples, and crunchy gluten-free pretzels or nuts. This no-bake treat is perfect for a quick dessert or snack, offering a delightful mix of textures and flavors.

Ingredients

Scale

Chocolate Base

  • 12 oz milk or dark chocolate
  • 1 tablespoon coconut oil

Toppings

  • 1 cup soft baking caramels (melted)
  • 1 medium green apple (chopped or thinly sliced)
  • 1 cup chopped gluten-free pretzels or nuts (pecans, walnuts, or almonds)
  • 1/4 cup melted chocolate for drizzle

Preparation

  • 1 cup water
  • 2 tablespoons lemon juice

Instructions

  1. Soak The Apple Pieces: Place the chopped or sliced green apple pieces in 1 cup of water mixed with 2 tablespoons of lemon juice. Let them soak for 5 to 10 minutes to prevent browning and keep the fruit fresh-looking in the final bark.
  2. Melt Chocolate: Using a double boiler or microwave, melt the 12 oz of chopped milk or dark chocolate together with 1 tablespoon of coconut oil until smooth and creamy. If microwaving, heat in 30-second intervals, stirring well between each to avoid burning.
  3. Spread the Chocolate: Line a 9×13 inch sheet pan with parchment paper. Pour the melted chocolate onto the paper and spread it evenly with a spatula to about 1/4 inch thickness, creating the base layer for the bark.
  4. Add Toppings: Sprinkle the chopped gluten-free pretzels or nuts evenly over the chocolate layer. Next, distribute the drained apple pieces on top of the pretzels. Drizzle both the melted caramel and the 1/4 cup melted chocolate over the apples for a decorative and flavorful touch.
  5. Allow to Set: Place the sheet pan in the refrigerator for 1 to 2 hours until the chocolate is completely firm. For firmer bark, you may also put it in the freezer for the last 20 minutes.
  6. Break or Cut The Bark: Once hardened, break the bark into rustic, bite-sized pieces using your hands, or cut into uniform squares with a knife if preferred.
  7. Serving and Storing: Serve immediately or store leftovers in an airtight container in the refrigerator to prevent melting. For best flavor and texture, consume within 24 hours.

Notes

  • Soaking the apple pieces with lemon juice helps maintain their color and crispness.
  • You can customize the nuts or pretzels according to preference, ensuring they are gluten-free if needed.
  • Use high-quality chocolate for best melting and flavor results.
  • Storing in the refrigerator is essential to keep the bark firm and fresh.
  • This bark is best eaten within a day to enjoy optimal texture and taste.

Keywords: Caramel Apple Bark, chocolate bark, gluten-free dessert, caramel dessert, no-bake treat

Find it online: https://epicrecipebox.com/caramel-apple-bark-recipe/