A rustic and flavorful twist on the classic Caprese salad, this open-faced toast highlights fresh mozzarella, ripe tomatoes, aromatic basil, and vibrant basil pesto layered over crisp sourdough bread. Finished with a drizzle of balsamic glaze and olive oil, it is a quick yet elegant meal perfect for any time of the day.

Why You’ll Love This Recipe

Caprese toast combines the best of Italian flavors in a simple and satisfying format. It requires minimal preparation yet delivers maximum freshness and flavor. The creaminess of mozzarella, the juiciness of tomatoes, and the brightness of pesto come together beautifully, while the balsamic drizzle adds a tangy-sweet finish. Whether served as a light lunch, appetizer, or snack, this dish feels indulgent while remaining wholesome.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Crusty sourdough or country bread
• Ripe tomato (or cherry tomatoes)
• Fresh mozzarella
• Basil pesto
• Balsamic glaze
• Fresh basil leaves
• Extra virgin olive oil
• Salt and freshly ground black pepper

Directions

1. Toast the bread slices until golden and crisp.
2. Layer tomato and mozzarella slices on each toast, slightly overlapping.
3. Spoon basil pesto over the top, followed by a light drizzle of olive oil and balsamic glaze.
4. Garnish with fresh basil leaves and season with salt and cracked black pepper.
5. Serve immediately as a light meal or appetizer.

Servings and timing

This recipe serves 2. Preparation time is about 10 minutes, with no additional cooking time besides toasting the bread.

Variations

• Use burrata cheese instead of mozzarella for extra creaminess.
• Swap sourdough for ciabatta, baguette slices, or whole-grain bread.
• Add avocado slices for a richer, more filling toast.
• Top with arugula for a peppery bite.
• Drizzle with chili oil instead of olive oil for a spicy kick.

Storage/Reheating

Caprese toast is best enjoyed fresh, as the bread may soften when stored. If preparing ahead, toast the bread and store toppings separately. Assemble just before serving. Leftover toast can be stored in the refrigerator for up to 1 day, but for best texture, enjoy immediately.

FAQs

Can I make this recipe with gluten-free bread?

Yes, gluten-free bread works well for this recipe.

Can I use store-bought pesto?

Yes, store-bought pesto is convenient, but homemade pesto will add fresher flavor.

What type of tomatoes work best?

Large ripe tomatoes or cherry tomatoes both work well. Choose the freshest, ripest variety available.

Can I make this toast vegan?

Yes, substitute mozzarella with a plant-based cheese and use vegan pesto.

Do I need to peel the tomatoes?

No, peeling is not necessary. Simply slice them into even rounds.

Can I make mini versions for parties?

Absolutely. Use small baguette slices to create bite-sized Caprese crostini.

Is balsamic glaze the same as balsamic vinegar?

No, balsamic glaze is a reduced, thickened version of balsamic vinegar. If unavailable, reduce balsamic vinegar over heat until syrupy.

Can I prepare this in advance?

It is best assembled just before serving to keep the bread crisp.

What can I serve alongside Caprese toast?

It pairs well with soup, salad, or a charcuterie board.

Can I make this recipe without pesto?

Yes, simply omit the pesto or replace it with a drizzle of olive oil and fresh basil leaves.

Conclusion

Caprese Toast with Basil Pesto and Balsamic Drizzle is a fresh, flavorful, and versatile dish that captures the essence of Italian cuisine. With minimal effort, it transforms simple ingredients into an elegant appetizer, light lunch, or snack. Fresh, colorful, and satisfying, it is a recipe worth returning to time and time again.

Print