A stunning twist on the classic Caprese salad, this savory tart features layers of fresh mozzarella and vine-ripened tomatoes arranged in a beautiful spiral atop a crisp, golden tart base. Finished with basil leaves, cracked pepper, and a drizzle of balsamic and olive oil, it’s a show-stopping appetizer or light meal that’s bursting with freshness.

Why You’ll Love This Recipe

This Caprese Tart combines elegance with simplicity. Whether you’re entertaining guests or preparing a quick summer lunch, this tart delivers flavor and sophistication without requiring hours in the kitchen. It’s a delightful way to enjoy seasonal produce and elevate a classic salad into a gourmet dish.

• Simple ingredients with gourmet results
• Perfect for warm weather and outdoor gatherings
• Can be served warm or chilled
• Customizable with additional toppings
• Visually stunning presentation

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Tart Base:
1 sheet puff pastry or savory tart crust (store-bought or homemade)
1 tbsp olive oil
1 garlic clove, finely minced

For the Topping:
2 large ripe tomatoes, thinly sliced
8 oz fresh mozzarella, sliced
Fresh basil leaves
1 tbsp extra virgin olive oil
1 tsp balsamic glaze
Salt and freshly cracked black pepper

Directions

1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry or tart dough and press into a tart pan. Prick the base with a fork.
3. Brush lightly with olive oil and sprinkle with minced garlic.
4. Bake for 15–18 minutes or until golden and crisp. Let cool slightly.
5. Arrange alternating slices of mozzarella and tomato in a circular pattern over the cooled tart crust.
6. Season with salt, black pepper, and drizzle with olive oil and balsamic glaze.
7. Garnish generously with fresh basil leaves.
8. Serve immediately, or chill for 10–15 minutes for a refreshing twist.

Servings and timing

This recipe makes approximately 6 servings.
Prep time: 10 minutes
Cook time: 15–18 minutes
Total time: 25–30 minutes

Variations

• Add pesto: Spread a thin layer of pesto on the crust before layering the tomatoes and mozzarella for an herby kick.
• Make it spicy: Add a pinch of red pepper flakes or thin slices of chili for heat.
• Use heirloom tomatoes: Different colors and shapes add visual interest and complex flavor.
• Add prosciutto: For a savory, meaty addition, layer thin slices of prosciutto before the mozzarella.
• Try a different cheese: Burrata or goat cheese can be used for a creamy variation.

Storage/Reheating

Store any leftover tart in an airtight container in the refrigerator for up to 2 days.
To reheat, place in a preheated oven at 350°F (175°C) for 5–7 minutes until warmed through.
Note: While the tart can be eaten cold, reheating restores the crisp texture of the crust.

FAQs

How do I keep the puff pastry from getting soggy?

Pre-baking the tart shell and allowing it to cool before adding toppings helps maintain crispness. Pricking the base also prevents puffing.

Can I make this tart ahead of time?

Yes, the tart base can be baked a few hours in advance. Assemble just before serving to preserve freshness.

Can I use a different type of tomato?

Absolutely. Cherry tomatoes, heirloom varieties, or Roma tomatoes all work well.

What if I don’t have balsamic glaze?

You can reduce balsamic vinegar over low heat until thickened or simply use a high-quality aged balsamic.

Is it okay to use pre-shredded mozzarella?

Fresh mozzarella is preferred for texture and flavor, but in a pinch, whole-milk shredded mozzarella can be used.

Can this recipe be made gluten-free?

Yes, by using a gluten-free puff pastry or tart shell.

Do I need to peel the tomatoes?

No, but you can if you prefer a smoother texture or are using thick-skinned varieties.

How should I store leftovers?

Place the tart in an airtight container and refrigerate. It’s best enjoyed within 48 hours.

Can I freeze the tart?

Freezing is not recommended as the fresh ingredients may release excess moisture and affect texture upon thawing.

What wine pairs well with this dish?

A chilled glass of Sauvignon Blanc or a dry Rosé pairs wonderfully with the tart’s fresh flavors.

Conclusion

This Caprese Tart with Fresh Basil and Balsamic Drizzle is a modern, elegant take on a beloved classic. With its vibrant presentation and layers of fresh, complementary flavors, it’s sure to become a favorite for gatherings, lunches, or light dinners. Whether served warm or cool, it’s a celebration of simplicity and seasonal produce.

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