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Cajun Parmesan Creamed Cabbage Recipe

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★★★★

3.9 from 80 reviews

This Cajun Parmesan Creamed Cabbage recipe offers a flavorful twist on traditional creamed cabbage with a rich, creamy sauce infused with Cajun spices and sharp Parmesan cheese. Perfect as a comforting side dish, it combines tender sautéed cabbage with garlic, heavy cream, and a kick of seasoning for a deliciously creamy and savory experience.

Ingredients

Scale

Vegetables

  • 1 medium head green cabbage (approximately 2 pounds, chopped)
  • 4 cloves garlic (minced)
  • 2 tablespoons fresh parsley (chopped, for garnish)

Dairy

  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 2 tablespoons unsalted butter

Seasonings

  • 2 tablespoons Cajun seasoning

Instructions

  1. Prepare the cabbage: Remove any wilted outer leaves from the cabbage. Cut the cabbage into quarters, remove the tough core from each quarter, and chop the cabbage into bite-sized pieces.
  2. Sauté garlic: Heat a large skillet over medium heat and melt the unsalted butter. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
  3. Cook cabbage with seasoning: Add the chopped cabbage to the skillet. Sprinkle the Cajun seasoning evenly over the cabbage and sauté, stirring occasionally, until the cabbage softens, about 5 to 7 minutes.
  4. Add cream and cheese: Pour the heavy cream into the skillet with the cabbage and stir to combine. Gradually sprinkle in the grated Parmesan cheese while stirring continuously until the cheese melts and forms a creamy sauce.
  5. Simmer and adjust seasoning: Let the mixture simmer gently for a few minutes so the sauce thickens slightly. Taste the creamed cabbage and adjust the seasoning if necessary, adding more Cajun seasoning or salt to suit your preference.
  6. Garnish and serve: Transfer the creamed cabbage to serving plates and garnish with freshly chopped parsley for a pop of color and freshness. Serve warm as a delicious side dish.

Notes

  • Use freshly grated Parmesan for the best flavor and smooth melting.
  • The Cajun seasoning adds a spicy kick; adjust the amount to your preferred heat level.
  • For a lighter version, substitute heavy cream with half-and-half or whole milk, but the consistency will be less creamy.
  • If you prefer a milder garlic flavor, reduce the number of cloves or sauté them for a shorter time.
  • This dish pairs wonderfully with grilled meats, seafood, or as part of a Southern-inspired meal.

Keywords: creamed cabbage, Cajun seasoning, Parmesan cheese, creamy side dish, sautéed cabbage, Southern recipe

Find it online: https://epicrecipebox.com/cajun-parmesan-creamed-cabbage-recipe/