Butter Sage Cast Iron Pork Chop Recipe
This Butter Sage Cast Iron Pork Chop recipe features perfectly seared, juicy bone-in pork chops infused with the rich flavors of clarified butter, fresh sage, and garlic. Cooked initially on the stovetop to achieve a golden crust and finished in the oven, this simple yet elegant dish delivers succulent pork chops with crispy sage and aromatic garlic for a deliciously satisfying meal.
- Prep Time: 5 minutes
- Cook Time: 13 minutes
- Total Time: 18 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Ingredients
Scale
Meat
- 2 bone-in pork chops, 1 1/2-inch thick
Seasoning
- Coarse kosher salt, to taste
- Ground black pepper, to taste
Butter and Herbs
- 2/3 cup clarified butter or ghee
- 1/4 cup fresh sage leaves, julienned
- 4–6 garlic cloves, thinly sliced
Instructions
- Preheat Oven. Preheat your oven to 400°F (204°C) unless your pork chops are less than 1 inch thick; in that case, baking is not necessary.
- Season and Sear Pork Chops. Liberally season both sides of the pork chops with coarse kosher salt and ground black pepper. Heat a well-seasoned cast iron skillet over medium-high heat until hot. Add the pork chops and sear without moving them for 2 minutes on each side, flipping 2-3 times to ensure even browning for a beautiful crust.
- Add Butter, Sage, and Garlic. Add the clarified butter or ghee, fresh julienned sage leaves, and thinly sliced garlic cloves to the hot skillet. Spoon the melted butter mixture over the pork chops continuously to infuse flavor and help crisp the garlic and sage. Expect some sizzling—that’s perfect.
- Finish in the Oven. Transfer the entire cast iron skillet to the preheated oven and roast the pork chops for 5 minutes. After roasting, check the internal temperature to ensure the pork reaches a safe 145°F (63°C).
- Rest and Serve. Remove the pork chops from the oven and let them rest in the skillet for an additional 5 minutes to allow juices to redistribute. Serve each pork chop topped generously with the crispy sage and garlic from the pan for a delicious finishing touch.
- Share Your Experience. If you try this recipe, consider coming back to share your feedback and star rating in the comments section to help others enjoy this flavorful dish.
Notes
- Ensure pork chops are at least 1 1/2 inches thick to require finishing in the oven; thinner chops can be cooked entirely on the stove.
- Use clarified butter or ghee to prevent burning and achieve a rich buttery flavor.
- Do not overcrowd the skillet to ensure proper searing and browning.
- Resting the pork chops after cooking is essential to keep them juicy and tender.
- Use a meat thermometer to guarantee the pork reaches a safe internal temperature of 145°F.
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