Creamy, luxurious burrata surrounded by blistered cherry tomatoes, drizzled with golden olive oil and topped with fresh basil—this simple yet elegant dish captures the essence of Mediterranean flavor. It’s a beautiful appetizer that’s rich in texture, vibrant in color, and effortless to prepare.

Why You’ll Love This Recipe

This Burrata with Roasted Cherry Tomatoes & Basil is a perfect example of how minimal ingredients can deliver maximum flavor. The creamy center of the burrata contrasts beautifully with the sweetness of roasted cherry tomatoes and the freshness of basil. Whether you’re entertaining guests or enjoying a quiet evening meal, this dish adds sophistication to any table with very little effort.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 ball of fresh burrata cheese
• 2 cups cherry tomatoes
• 2 tablespoons olive oil (plus more for drizzling)
• 1 clove garlic, minced
• Salt and freshly ground black pepper to taste
• 1/4 teaspoon red chili flakes (optional)
• Handful of fresh basil leaves, thinly sliced

Directions

1. Preheat the oven to 400°F (200°C).
2. Prepare the tomatoes: Place the cherry tomatoes on a baking sheet. Drizzle with olive oil, sprinkle with minced garlic, salt, pepper, and red chili flakes if using. Toss to coat evenly.
3. Roast the tomatoes for 15–20 minutes, or until blistered and lightly caramelized. Remove from oven.
4. Assemble the dish: Arrange the warm roasted tomatoes on a serving plate. Gently place the burrata ball in the center.
5. Finish with garnish: Drizzle with a bit more olive oil and scatter fresh basil over the top.
6. Serve immediately with crusty bread or as a standalone appetizer.

Servings and timing

Servings: 2–4 as an appetizer
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

Variations

• Add Balsamic Glaze: Drizzle with aged balsamic or balsamic reduction for added depth.
• Use Heirloom Tomatoes: Swap cherry tomatoes for a mix of colorful heirlooms for visual appeal and complexity.
• Include Prosciutto: Serve with slices of prosciutto for a more indulgent appetizer.
• Grilled Bread: Pair with grilled or toasted sourdough for an added layer of texture.
• Make it a Salad: Serve over arugula or mixed greens with extra olive oil and lemon juice.

storage/reheating

This dish is best served fresh. However, leftover roasted tomatoes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or serve cold. Burrata is best enjoyed the day it’s opened but may be refrigerated for up to 2 days in its original liquid.

FAQs

What is burrata cheese?

Burrata is a fresh Italian cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains stracciatella and cream, making it exceptionally soft and creamy.

Can I use mozzarella instead of burrata?

While mozzarella can work in a pinch, it lacks the creamy center that defines burrata. Use high-quality fresh mozzarella if substituting.

How should I serve this dish?

Serve with crusty bread, focaccia, or crostini to soak up the juices and cheese. It also works well as part of a larger antipasto spread.

Can I make this dish ahead of time?

You can roast the tomatoes in advance and reheat them gently before serving. Assemble just before serving to keep the burrata fresh.

What wine pairs well with this?

A dry rosé, Sauvignon Blanc, or light Italian white like Vermentino pairs beautifully with this dish.

Is burrata vegetarian?

Most burrata is made with animal rennet, so check the label if you need a vegetarian version.

Can I add herbs besides basil?

Yes. Thyme, oregano, or parsley work well. Fresh herbs are preferred for optimal flavor.

What if I don’t have cherry tomatoes?

You can use grape tomatoes or even larger tomatoes chopped into bite-sized pieces.

Can I grill the tomatoes instead of roasting?

Yes, grilling adds a lovely charred flavor. Use a grill basket or skewers to keep them intact.

How long can burrata sit at room temperature?

It’s best served slightly chilled or at room temperature for up to 1 hour. Avoid leaving it out too long as the texture may deteriorate.

Conclusion

Burrata with Roasted Cherry Tomatoes & Basil is the epitome of effortless elegance—fresh, flavorful, and beautifully balanced. Whether served as a starter, a light lunch, or part of a grazing board, it’s a dish that highlights the quality of each ingredient. With minimal preparation and maximum impact, it’s bound to become a staple in your entertaining repertoire.

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