Brownie Batter Chocolate Hummus Recipe
This Brownie Batter Chocolate Hummus is a delicious, healthy twist on traditional hummus, combining the richness of cocoa with the creaminess of chickpeas for a perfect sweet dip. It’s quick to prepare, vegan, gluten-free, and ideal for pairing with fruits, pretzels, or crackers as a guilt-free dessert or snack.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes (including chilling time)
- Yield: 12 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
Main Ingredients
- 1 can chickpeas or black beans (drained and rinsed)
- 1/3 cup cocoa powder
- 1/4 cup maple syrup
- 1/4 cup coconut sugar (or more to taste)
- 1/3 cup runny almond butter (or other nut/seed butter)
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1–2 tbsp non-dairy milk (or more as needed to blend/thin)
Instructions
- Drain Beans: Drain and rinse the chickpeas or black beans thoroughly to remove any canning liquid and reduce any bean flavor.
- Add to Food Processor: Place the drained beans into a food processor or high-speed blender as the base for your chocolate hummus.
- Add Ingredients: Add cocoa powder, maple syrup, coconut sugar, runny almond butter, vanilla extract, and salt to the food processor with the beans. Reserve the non-dairy milk for later.
- Blend Until Smooth: Process the ingredients for 1-2 minutes until you achieve a completely smooth and creamy texture. If the mixture is too thick for your liking, gradually add 1-2 tablespoons of non-dairy milk until the desired consistency is reached.
- Taste and Adjust: Sample the hummus and adjust the sweetness or saltiness if needed by adding more coconut sugar or salt according to your preference.
- Chill: Transfer the chocolate hummus to a container and refrigerate for at least 30 minutes. Chilling helps the flavors to meld and improves the texture. Longer refrigeration is recommended for best taste.
- Serve: Enjoy your brownie batter chocolate hummus with strawberries, apple slices, pretzels, graham crackers, or any favorite dippers. Optionally, fold in about 1/4 cup of chocolate chips for added texture and richness before serving.
Notes
- Use drained and rinsed chickpeas or black beans for the best flavor and texture.
- If the hummus is too thick, add non-dairy milk a little at a time to reach your preferred consistency.
- Refrigerating the hummus enhances flavor melding and gives a better eating experience.
- Optional: Folding in chocolate chips adds a delightful burst of chocolate in each bite.
- Suitable for vegan and gluten-free diets.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
Keywords: brownie batter, chocolate hummus, healthy dessert, vegan dessert, gluten free, chocolate dip, chickpea dessert, healthy snack