Brown Butter Sugar Cookie Banana Bread Recipe
Indulge in the delightful Brown Butter Sugar Cookie Banana Bread, a moist and tender loaf that elevates classic banana bread with the rich, nutty flavor of browned butter and the sweet essence of sugar cookies. Perfect for cozy brunches or an indulgent snack, this easy-to-make recipe combines mashed ripe bananas, browned butter, and optional sugar cookie dough topping to create a unique and satisfying treat suitable for novice bakers.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- ½ cup unsalted butter
- 1 cup granulated sugar
- 1 large egg
- 2 ripe bananas, mashed
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ cup brown sugar
- Optional: ½ cup sugar cookie dough for topping
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ teaspoon cinnamon
Instructions
- Brown the Butter: In a saucepan over medium heat, melt the unsalted butter and cook it until it turns golden and emits a nutty aroma. Remove from heat and allow to cool slightly to prevent cooking the eggs later.
- Combine Wet Ingredients: In a mixing bowl, whisk together the browned butter, granulated sugar, egg, and vanilla extract. Stir in the mashed ripe bananas until the mixture is smooth and well combined.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and cinnamon to evenly distribute the leavening agents and spices.
- Combine Wet and Dry Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, folding gently until just combined. Be careful not to overmix, as this will affect the bread’s texture.
- Add Brown Sugar and Cookie Dough: Fold in the brown sugar evenly throughout the batter. If desired, gently dollop the optional sugar cookie dough on top of the batter in the loaf pan to add a sweet, crunchy topping.
- Prepare for Baking: Grease a loaf pan to prevent sticking, then pour the batter evenly into the pan, smoothing the top.
- Bake: Preheat the oven to 350°F (175°C) and bake the banana bread for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Remove the bread from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve.
Notes
- Make sure to let the browned butter cool slightly before mixing with eggs to avoid scrambling them.
- Do not overmix the batter once the flour is added for tender, moist bread.
- Use ripe bananas for the best flavor and natural sweetness.
- The sugar cookie dough topping is optional but adds a delightful crunchy texture and sweetness.
- Baking times may vary depending on your oven; start checking doneness at 50 minutes.
Keywords: Brown Butter Banana Bread, Sugar Cookie Banana Bread, Banana Bread Recipe, Moist Banana Bread, Easy Banana Bread, Dessert Bread, Browned Butter Recipe