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Broccoli Potato Cheese Soup Recipe

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★★★★

4 from 67 reviews

This Broccoli Potato Cheese Soup is a creamy, comforting, and nutritious dish packed with fresh vegetables and a rich cheese blend, perfect for a cozy meal at home. The combination of broccoli, potatoes, and sharp cheddar cheese creates a flavorful and satisfying soup that’s both hearty and wholesome.

Ingredients

Scale

Vegetables

  • 1 onion, diced
  • 2 medium carrots, diced
  • 3 cloves garlic, minced
  • 2 large potatoes, peeled and chopped into 1/2-inch cubes
  • 16 ounces broccoli florets (fresh or frozen)

Liquids & Dairy

  • 4 cups chicken stock
  • 1 cup milk
  • 1 1/2 cups shredded sharp cheddar cheese

Other Ingredients

  • 1–2 tablespoons butter
  • 1/4 cup cornstarch
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper

Instructions

  1. Sauté Vegetables: Melt one to two tablespoons of butter in a skillet over medium-high heat. Sauté the diced onions in the butter until they begin to soften, about 3 minutes. Add diced carrots, salt, and pepper, cooking for another 3-4 minutes. Then add minced garlic and sauté, stirring, for 30 seconds to release its aroma.
  2. Simmer Potatoes: Add the chopped potatoes and chicken broth to the skillet. Cover the pot and bring to a simmer. Let it simmer gently for about 10 minutes to begin softening the potatoes.
  3. Add Broccoli: Stir in the broccoli florets and continue simmering until both the broccoli and potatoes are tender and fork-tender, approximately 10 minutes more.
  4. Thicken Soup: In a small bowl, whisk together the cornstarch and milk until smooth and free of lumps. Gradually stir this mixture into the hot soup, allowing it to thicken evenly.
  5. Add Cheese: Mix in the shredded sharp cheddar cheese and stir continuously until the cheese is fully melted and the soup is creamy.
  6. Serve: Ladle the soup into bowls and serve warm for a comforting meal.

Notes

  • Broth: Substitute vegetable broth for chicken broth to make this recipe vegetarian-friendly.
  • Cheese: You can use other cheeses like Monterey Jack, Gruyère, or mozzarella based on your preference.
  • Consistency: Adjust thickness by adding more milk or broth if too thick, or simmer longer if too thin.
  • Storage: Cool leftovers to room temperature before storing in an airtight container in the refrigerator for up to 3 days.

Keywords: Broccoli Potato Cheese Soup, creamy broccoli soup, easy cheese soup, vegetarian soup, comforting meals, American soup recipes

Find it online: https://epicrecipebox.com/broccoli-potato-cheese-soup-recipe/