Breakfast Protein Biscuits with Ham & Cheese or Mediterranean Sausage Add-ins Recipe

If you’re looking for a morning boost that’s both hearty and packed with flavor, these Breakfast Protein Biscuits with Ham & Cheese or Mediterranean Sausage Add-ins Recipe are a total game changer. Imagine tender, protein-rich biscuits loaded with savory ham and cheddar or zesty Mediterranean sausage and feta, all backed by nutritious Greek yogurt and flaxseed. They’re perfect for busy mornings or leisurely brunches when you want something wholesome, satisfying, and downright delicious. Plus, they’re surprisingly simple to whip up, making them one of my all-time favorite ways to start the day on a high note!

Ingredients You’ll Need

This recipe keeps it straightforward but nothing about it is ordinary. Each ingredient plays a key role in delivering great texture, balanced protein, and those irresistible flavors that make these biscuits stand out. From the creamy tang of Greek yogurt to the kick of red pepper flakes, every element is essential.

• Plain 2% Greek Yogurt (1¾ cups): Provides moisture and a subtle tang while adding protein and tenderness.
• Large Eggs (4, room temp): Bind everything together and enrich the batter for structure and richness.
• All-Purpose Flour (2½ cups): The foundation giving these biscuits their classic crumb and fluffiness.
• Ground Flaxseed (¼ cup): Adds fiber, nutrition, and a slight nuttiness that complements the savory mix-ins.
• Baking Powder (1 tbsp): Ensures these biscuits rise just right, making them light and fluffy.
• Salt (2 tsp): Enhances all the wonderful flavors.
• Garlic Powder (1 tsp): Brings a gentle savoriness that pairs beautifully with cheese and meats.
• Red Pepper Flakes (½ tsp, optional): For those who love a subtle, warming kick.
• Ham & Cheese Chive Add-ins: Wilted spinach, chopped chives, sharp cheddar cheese, and diced ham add layers of flavor and colorful freshness.
• Mediterranean Sausage Add-ins: Crumbled Italian chicken sausage, sun-dried tomatoes, creamy feta, and fragrant basil bring a vibrant, bold twist.

How to Make Breakfast Protein Biscuits with Ham & Cheese or Mediterranean Sausage Add-ins Recipe

Step 1: Preparing the Oven and Base Mixture

Start by preheating your oven to 375°F (190°C) to get everything ready for baking. Line a baking sheet with parchment paper or grease a muffin tin depending on your preference for biscuit shape. In a large bowl, whisk together the Greek yogurt and eggs until perfectly smooth and creamy—that’s your wet base that will make these biscuits especially tender and packed with protein.

Step 2: Adding Dry Ingredients

Now, stir in the flour, ground flaxseed, baking powder, salt, garlic powder, and red pepper flakes. Mix just until everything is combined—overmixing can make the biscuits tough, so gentle folding is key here. This blend ensures a great crumb and a subtle depth from the flaxseed and spices.

Step 3: Incorporating Your Choice of Add-ins

This is where the fun really starts! Decide whether you want the comforting Ham & Cheese Chive mix or the vibrant Mediterranean Sausage combo. Fold in your chosen add-ins carefully to distribute them evenly without breaking up the bits of meat and cheese. This step brings the bold flavors that make Breakfast Protein Biscuits with Ham & Cheese or Mediterranean Sausage Add-ins Recipe uniquely delicious.

Step 4: Shaping and Baking

Use about a ⅓ cup measure to scoop dough onto your prepared baking sheet or muffin tin. Wetting your hands slightly will help shape the sticky dough without it clinging too much. Sprinkle the reserved cheese or feta generously on top for that golden, melty finish. Bake for 25 minutes or until the biscuits turn a lovely golden brown and feel firm to the touch. Let them cool for 10 minutes before enjoying or storing.

How to Serve Breakfast Protein Biscuits with Ham & Cheese or Mediterranean Sausage Add-ins Recipe

Garnishes

These biscuits shine on their own but garnishing with fresh herbs like chopped chives or basil can amp up the flavor and presentation effortlessly. A light drizzle of olive oil or a small dollop of butter right before serving adds an irresistible richness.

Side Dishes

Pair these protein-packed biscuits with fresh fruit or a crisp green salad for a balanced meal. A side of scrambled eggs or roasted potatoes also complements the savory flavors beautifully, making your breakfast (or brunch) well-rounded and hearty.

Creative Ways to Present

Turn these biscuits into handheld breakfast sandwiches by slicing them in half and layering with avocado, tomato slices, or even a fried egg. They also make fabulous grab-and-go snacks—just pack them with some extra cheese or a spread of hummus for an energizing midday bite.

Make Ahead and Storage

Storing Leftovers

Once your biscuits have completely cooled, store them in an airtight container or resealable bag at room temperature for up to two days. This keeps them fresh and ready to enjoy without losing their tender texture.

Freezing

For longer storage, freeze your cooled biscuits in a zip-top freezer bag. They hold up wonderfully, staying flavorful and moist so you can enjoy the Breakfast Protein Biscuits with Ham & Cheese or Mediterranean Sausage Add-ins Recipe anytime you crave a homemade breakfast treat.

Reheating

When you’re ready to eat, simply microwave a frozen biscuit for about 45 seconds or warm them in a low oven until heated through. This quick reheating brings back that just-baked goodness in moments.

FAQs

Can I substitute the Greek yogurt with something else?

Greek yogurt is key here for moisture, protein, and tang, but you can try sour cream or a thick crème fraîche as alternatives, though it may slightly change the texture and flavor.

What if I’m not a fan of ham or sausage?

No problem! These biscuits are versatile—try swapping with cooked bacon, smoked turkey, or even a vegetarian option like roasted mushrooms and olives to keep things interesting.

Can I make these biscuits gluten-free?

Yes, by replacing all-purpose flour with a gluten-free baking blend and ensuring your baking powder is gluten-free, you can enjoy these biscuits without gluten worries.

How spicy are these biscuits with the red pepper flakes?

The red pepper flakes add just a mild heat that gently warms the flavor, but you can easily omit them if you prefer a milder biscuit.

What’s the best way to wilt spinach for the ham and cheese add-ins?

Simply sauté fresh spinach over medium heat until just wilted, then squeeze out excess moisture with a clean kitchen towel or paper towels. This keeps the biscuits from getting soggy while keeping the spinach flavorful.

Final Thoughts

If you want a breakfast that feels indulgent yet wholesome, the Breakfast Protein Biscuits with Ham & Cheese or Mediterranean Sausage Add-ins Recipe hits all the right notes. They’re flavorful, packed with protein, and incredibly satisfying. Plus, their flexibility with add-ins means you can keep breakfast exciting week after week. Give these a try—you’ll wonder why they weren’t a staple in your kitchen all along!

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