Brazilian Coconut Pudding Recipe
This Brazilian Coconut Pudding is a creamy, rich dessert made with shredded coconut, coconut milk, and sweetened condensed milk. It’s cooked on the stovetop until thickened, then cooled to set into a luscious, tropical treat perfect for any occasion.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Brazilian
Ingredients
Scale
Ingredients
- 1 tablespoon butter (or coconut oil)
- 1 can (14 oz) sweetened condensed milk
- 3 cups unsweetened shredded or flaked coconut
- 1 cup coconut milk
- 1/2 cup heavy cream (or coconut cream)
Instructions
- Combine Ingredients: In a medium saucepan, combine the butter, sweetened condensed milk, shredded coconut, and coconut milk. This creates the base of the pudding with rich coconut flavors.
- Cook Until Thickened: Heat the mixture over medium-low heat, stirring constantly for 10 to 15 minutes. Continue until the pudding thickens and begins to pull away from the sides of the pan, indicating that it has reached the correct consistency.
- Mix in Cream: Stir in the heavy cream or coconut cream thoroughly until the pudding becomes smooth and creamy. Remove the saucepan from the heat and allow it to cool slightly, which helps set the texture.
- Cool the Pudding: Let the pudding cool at room temperature for 10 to 15 minutes to thicken further, ensuring a perfect set before serving.
- Serve: Pour the pudding into individual serving glasses or dessert cups. You may serve it at room temperature or chilled. For an extra touch, garnish with toasted coconut, lime zest, or fresh berries if desired.
Notes
- You can substitute butter with coconut oil for a dairy-free option.
- Using coconut cream instead of heavy cream makes this dessert vegan-friendly.
- To enhance flavor, try toasting the shredded coconut before adding it to the mixture.
- Serve chilled for a firmer texture or at room temperature for creamier consistency.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Keywords: Brazilian coconut pudding, coconut dessert, creamy coconut pudding, Brazilian dessert, coconut recipe
Find it online: https://epicrecipebox.com/brazilian-coconut-pudding-recipe/