Blueberry White Chocolate Chip Cookies – The Best Soft & Chewy Recipe
Delight in these Blueberry White Chocolate Chip Cookies, a perfect combination of soft, chewy texture with bursts of fresh blueberries and creamy white chocolate. Easy to make and baked to golden perfection, these cookies are an ideal treat for any occasion.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Wet Ingredients
- 1 cup unsalted butter, softened
- 1 egg
- 1½ teaspoons vanilla extract
- 2 tablespoons milk (optional, only if dough is crumbly)
Dry Ingredients
- 1 cup granulated sugar
- ½ teaspoon salt
- ½ teaspoon baking soda
- 3 cups all-purpose flour
Mix-Ins
- 1 cup white chocolate chips
- 1 cup fresh blueberries, washed and thoroughly dried
Instructions
- Prepare the Dough Base
In a mixing bowl, beat the softened butter with granulated sugar until light and fluffy, about 2 minutes. Add the egg, vanilla extract, salt, and baking soda, mixing until the batter is smooth. - Incorporate Dry Ingredients
Gradually add the all-purpose flour to the wet mixture. If the dough appears too dry or crumbly, add up to 2 tablespoons of milk and gently mix to achieve the right consistency. - Add the Mix-Ins
Stir in the white chocolate chips evenly. Carefully fold in the fresh blueberries using a spatula to avoid crushing them and maintain their shape. - Scoop and Bake
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop the dough into balls and place them about 2 inches apart. Bake for 10 to 12 minutes, or until the edges turn lightly golden brown. - Cool and Store
Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a cooling rack. Once fully cooled, store in an airtight container to maintain freshness.
Notes
- Ensure blueberries are thoroughly dried to prevent dough from becoming too wet.
- Adding milk is optional and only recommended if the dough is crumbly.
- Do not overmix the dough after adding blueberries to keep them intact.
- Cookies will continue to firm up as they cool; avoid overbaking for a soft texture.
- Store cookies in an airtight container at room temperature for up to 5 days.
Keywords: blueberry cookies, white chocolate chip cookies, soft chewy cookies, homemade cookies, baked cookies, dessert