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Blueberry Crumble Cheesecake

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A luscious baked cheesecake layered with juicy blueberries and crowned with a buttery cinnamon crumble topping. Each slice is a perfect blend of creamy, tangy filling and a golden, sweet crunch—ideal for dessert tables, brunch spreads, or cozy celebrations.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 3 (8 oz) packages cream cheese, softened
  • 3/4 cup granulated sugar
  • 1/2 cup sour cream
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon all-purpose flour
  • 1 cup fresh or frozen blueberries
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 2 tablespoons sugar
  • 1/2 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/4 cup rolled oats
  • 1/4 cup unsalted butter, cold and cubed
  • 1/2 teaspoon cinnamon

Instructions

  1. Preheat oven to 325°F (160°C). Grease a 9-inch springform pan and wrap the bottom with foil.
  2. Combine graham cracker crumbs, granulated sugar, and melted butter. Press into the bottom of the pan. Bake for 10 minutes and let cool.
  3. In a bowl, beat cream cheese and sugar until smooth. Add sour cream, vanilla extract, and flour. Mix in eggs one at a time until just combined. Do not overmix.
  4. In a small saucepan over medium heat, combine blueberries, cornstarch, lemon juice, and sugar. Cook until thickened, about 5 minutes. Let cool.
  5. Pour cheesecake filling over the cooled crust. Drop spoonfuls of the blueberry mixture on top and gently swirl with a knife.
  6. In another bowl, mix flour, brown sugar, rolled oats, cubed butter, and cinnamon with your fingers until coarse crumbs form. Sprinkle evenly over the cheesecake.
  7. Bake for 55–65 minutes, or until the center is set but slightly jiggly. The crumble should be golden.
  8. Cool completely at room temperature, then refrigerate for at least 4 hours or overnight.
  9. Slice and serve chilled. Store leftovers in the fridge.

Notes

  • Use full-fat cream cheese for best texture.
  • Let ingredients come to room temperature before mixing.
  • Line the bottom of the springform pan with parchment paper for easier removal.
  • Chill overnight for cleanest slices and best flavor.

Nutrition

Keywords: blueberry crumble cheesecake, baked cheesecake, blueberry dessert, cream cheese dessert, brunch cheesecake

Find it online: https://epicrecipebox.com/blueberry-crumble-cheesecake/