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Blueberry Blondies with White Chocolate Chips Recipe

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★★★★★

4.2 from 54 reviews

Delicious Blueberry Blondies featuring a buttery base with white chocolate chips and fresh blueberries, baked to perfection with a caramelized crust and tender interior. These treats offer a delightful twist on classic blondies, perfect for dessert or a sweet snack.

Ingredients

Scale

Wet Ingredients

  • ½ cup unsalted butter
  • ½ cup white chocolate chips
  • 2 eggs
  • ½ teaspoon vanilla extract

Dry Ingredients

  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • ½ teaspoon salt

Fruit

  • ½ cup blueberries – fresh, washed and dried

Instructions

  1. Melt Butter and Combine with White Chocolate: Melt the unsalted butter in a saucepan over medium heat. Place the white chocolate chips in a measuring cup or bowl. Once the butter is fully melted, pour it over the white chocolate chips and let it sit for 5 minutes to melt, then whisk until smooth. Let the mixture cool for 30 minutes or until it starts to thicken.
  2. Prepare Baking Pan and Oven: Preheat the oven to 350 °F (177 °C) and position the oven rack in the center. Line an 8×8 inch baking pan with parchment paper and spray with non-stick cooking spray.
  3. Mix Wet and Sugar: In a separate bowl, whisk the cooled butter and white chocolate mixture with the granulated sugar for 1 to 2 minutes until combined and sugar begins to absorb.
  4. Add Vanilla and Eggs: Stir in the vanilla extract followed by the eggs, whisking until fully incorporated.
  5. Add Dry Ingredients: Fold in the all-purpose flour and salt with a silicone spatula just until the batter begins to come together; avoid overmixing.
  6. Fold in Blueberries: Gently fold in the fresh blueberries, being careful not to break them or overmix the batter.
  7. Bake: Pour the batter evenly into the prepared baking pan. Bake for 35 to 45 minutes until the edges and top are caramelized and brown. Test doneness with a toothpick inserted in the center—it should come out clean or with a few moist crumbs.
  8. Cool and Serve: Allow the blondies to cool to room temperature in the pan. Then, remove from the pan and cut into 12 or 16 slices before serving.

Notes

  • Store blondies at room temperature in an airtight container for up to 5 days.
  • Refrigerate in an airtight container for up to 10 days.
  • Freeze wrapped well in plastic wrap and in an airtight container for up to 3 months.
  • Do not overmix batter to maintain a tender texture and avoid bursting blueberries.
  • Use fresh blueberries for best texture; frozen may release excess liquid.

Keywords: blueberry blondies, white chocolate blondies, blueberry dessert, easy baked sweets, homemade blondies

Find it online: https://epicrecipebox.com/blueberry-blondies-with-white-chocolate-chips-recipe/