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Blue Spirulina Smoothie Bowl

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A tropical, antioxidant-rich smoothie bowl made vibrant with blue spirulina, topped with fresh strawberries, kiwi, crunchy granola, coconut flakes, and a dusting of cinnamon. A refreshing, energizing way to start the day.

Ingredients

Scale
  • 1 frozen banana
  • 1/2 cup frozen pineapple
  • 1/2 cup frozen mango
  • 1/4 cup unsweetened coconut milk
  • 1/2 teaspoon blue spirulina powder
  • 1 tablespoon almond butter (optional)

Toppings:

  • 1 kiwi, peeled and sliced
  • 3–4 strawberries, sliced
  • 2 tablespoons granola
  • 1 tablespoon unsweetened coconut flakes
  • 1 teaspoon chia seeds
  • Dash of ground cinnamon

Instructions

  1. In a high-speed blender, combine banana, pineapple, mango, coconut milk, spirulina, and almond butter. Blend until thick and smooth.
  2. Spoon the smoothie into a bowl.
  3. Arrange sliced kiwi and strawberries on top.
  4. Sprinkle with granola, coconut flakes, chia seeds, and cinnamon.
  5. Serve immediately with a spoon and enjoy while cold.

Notes

  • Use a frozen banana for a thick, creamy texture.
  • Add more coconut milk as needed to reach desired consistency.
  • Customize toppings with your favorite fruits or superfoods.

Nutrition

Keywords: blue spirulina bowl, tropical smoothie, vegan breakfast, smoothie bowl, antioxidant rich

Find it online: https://epicrecipebox.com/blue-spirulina-smoothie-bowl/