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Blackberry Ricotta Toast with Basil & Honey

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A gourmet toast featuring creamy ricotta cheese spread over rustic bread, topped with juicy blackberries, a swirl of blackberry jam, fresh basil, and a drizzle of golden honey. This elegant yet easy dish is ideal for brunch or a light summer treat.

Ingredients

Scale
  • 2 slices whole grain or sourdough bread, toasted
  • 1/2 cup whole milk ricotta cheese
  • 1 tablespoon blackberry jam
  • 6–8 fresh blackberries
  • 1 tablespoon chopped fresh basil
  • 2 teaspoons honey, plus more for drizzling
  • Pinch of sea salt (optional)

Instructions

  1. Toast bread slices until golden and crisp.
  2. In a small bowl, mix ricotta with honey and a pinch of sea salt if using.
  3. Spread ricotta mixture generously over the warm toast.
  4. Add a swirl of blackberry jam over the ricotta.
  5. Top each toast with fresh blackberries and sprinkle with chopped basil.
  6. Drizzle with additional honey just before serving.

Notes

  • Use gluten-free bread to make it gluten-free.
  • Swap basil for mint for a different herbal note.
  • Serve immediately for best texture and flavor.
  • Great paired with iced coffee or tea.

Nutrition

Keywords: ricotta toast, blackberry toast, brunch idea, summer snack, vegetarian toast

Find it online: https://epicrecipebox.com/blackberry-ricotta-toast-with-basil-honey/