Black Pepper Chicken with Mushrooms Recipe
A flavorful and easy-to-make Black Pepper Chicken with Mushrooms dish featuring tender chicken breasts sautéed with savory mushrooms in a rich black pepper sauce. Perfectly balanced with soy, oyster, and sesame flavors, and ideal served over steamed rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
For the chicken:
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 tsp garlic powder
For the sauce:
- 2 tbsp soy sauce
- 1 tbsp oyster sauce (optional)
- 1 tsp sesame oil
- 2 tbsp rice vinegar
- 1 tbsp honey or sugar
- 2 tsp freshly ground black pepper (or more to taste)
- ½ cup chicken broth
- 1 tbsp cornstarch (optional, for thickening)
For the mushrooms:
- 8 oz mushrooms, sliced
- 1 tbsp olive oil
- 2 garlic cloves, minced
- ½ onion, thinly sliced
Instructions
- Season and cook the chicken: Season the chicken breasts generously with salt, pepper, and garlic powder. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Cook the chicken for about 6-7 minutes per side or until golden brown and cooked through. Remove from skillet and let cool slightly, then slice into strips.
- Sauté the mushrooms and aromatics: In the same skillet, add another tablespoon of olive oil if needed. Sauté the sliced mushrooms, minced garlic, and thinly sliced onion over medium heat for about 5 minutes, until the mushrooms release their moisture and are tender.
- Prepare the sauce: While the mushrooms cook, whisk together soy sauce, oyster sauce (if using), sesame oil, rice vinegar, honey or sugar, freshly ground black pepper, and chicken broth in a small bowl. If you prefer a thicker sauce, mix the cornstarch with 1 tablespoon of water to create a slurry and add it to the sauce mixture.
- Combine sauce with mushrooms: Pour the sauce over the sautéed mushrooms and stir well. Bring to a gentle simmer and cook for 2-3 minutes until the sauce thickens slightly.
- Add chicken and meld flavors: Return the sliced chicken to the skillet, tossing it with the mushrooms and sauce to coat evenly. Let simmer together for another 2 minutes to allow flavors to meld.
- Serve: Serve the Black Pepper Chicken with Mushrooms hot, ideally over steamed rice or noodles. Garnish with additional black pepper or sliced green onions if desired.
Notes
- Increase the amount of black pepper or add chili flakes for a spicier dish.
- For a vegetarian option, replace chicken with tofu or tempeh.
- Additional vegetables like bell peppers, broccoli, or snow peas can be added for variety.
- The sauce sweetness and saltiness can be adjusted to taste.
Keywords: black pepper chicken, mushroom chicken, quick chicken recipe, stovetop chicken, Asian chicken recipe, easy weeknight dinner