Biscoff Cookie Butter White Chocolate Chip Cookies Recipe

If you have a sweet tooth and love a cookie that’s bursting with unique flavors, you’re in for a real treat with this Biscoff Cookie Butter White Chocolate Chip Cookies Recipe. These cookies perfectly blend the warm, caramelized crunch of Biscoff cookies with creamy white chocolate chips, delivering a soft, chewy texture and an irresistible aroma that fills your kitchen with pure happiness. Whether it’s a last-minute dessert or a cozy snack with your afternoon tea, these cookies will quickly become a beloved favorite you’ll want to bake again and again.

Ingredients You’ll Need

Gathering these ingredients is straightforward, but each one plays a crucial role in creating the perfect balance of flavor and texture in your cookies. From the buttery richness to the sweet crunch, everything is here for a truly special baking experience.

• 32 Biscoff cookies: Adds that iconic spiced caramel flavor and a delightful crunch when folded into the dough.
• 1 cup salted butter (cold, cubed): Gives the dough richness and helps achieve a tender, melt-in-your-mouth texture.
• 1 cup light brown sugar (packed): Contributes moisture and a deep molasses flavor that complements the Biscoff cookies.
• 1/2 cup granulated sugar: Balances the sweetness with a slight crispiness around the edges.
• 2 large eggs: Binds everything together and adds moisture for soft cookies.
• 2 teaspoons vanilla extract: Enhances every flavor with its warm, aromatic notes.
• 1 cup Biscoff cookie butter: Infuses rich, spiced creaminess throughout the cookie dough.
• 2 3/4 cups all-purpose flour: The foundation that gives structure to your cookies.
• 2 teaspoons cornstarch: Keeps the cookies tender and soft by lightening the texture.
• 1 teaspoon baking soda: Helps the cookies rise just enough for fluffiness.
• 1/2 teaspoon baking powder: A little lift for the perfect chewiness.
• 1/2 teaspoon salt: Enhances all the sweet, spicy flavors and balances the dough.
• 1 1/2 cups white chocolate chips: Melts into pockets of sweet creaminess that pair beautifully with Biscoff’s spices.

How to Make Biscoff Cookie Butter White Chocolate Chip Cookies Recipe

Step 1: Prepare Your Oven and Cookies

Start by preheating your oven to 375°F and line your baking sheets with parchment paper. This simple prep sets the stage for perfectly baked cookies that won’t stick and will bake evenly every time. Next, take half of your Biscoff cookies and pulse them in a food processor until they become fine crumbs. These crumbs will be gently folded into the cookie dough, adding lovely texture and that signature caramel note in every bite.

Step 2: Cream the Butter and Sugars

Grab your mixing bowl and beat the cold cubed butter together with the light brown sugar and granulated sugar until the mixture is fluffy. This creaming step is essential because it introduces air into the dough, helping your cookies become light, soft, and beautifully risen.

Step 3: Incorporate Eggs, Vanilla, and Cookie Butter

Beat in the eggs one at a time, then stir in the fragrant vanilla extract. Now comes the magic: add in the Biscoff cookie butter and blend everything together until silky smooth. This creamy addition is the heart of the recipe, ensuring that iconic spiced sweetness is woven right through the dough.

Step 4: Add the Dry Ingredients

Slowly incorporate the flour, cookie crumbs, cornstarch, baking soda, baking powder, and salt. Mixing until just combined will keep the dough tender—overmixing can lead to tougher cookies, and we don’t want that.

Step 5: Fold in Cookie Pieces and White Chocolate

Break the remaining Biscoff cookies into chunks and fold them gently into your dough along with the white chocolate chips. These chunks add a delightful crunchy surprise while the melted white chocolate pockets give every bite a rich, sweet creaminess that’s pure joy.

Step 6: Scoop and Bake

Use a cookie scoop or spoon to portion the dough onto your prepared baking sheets, leaving enough space for spreading. Bake for 8 to 10 minutes—take them out slightly underbaked to keep the center soft and chewy, which makes these cookies irresistible.

Step 7: Press Reserved Cookie Halves and Cool

While the cookies are still warm, gently press reserved cookie halves onto the tops for an extra crunchy garnish that looks stunning and adds a little texture variation. Then, transfer to a wire rack to cool completely, letting those flavors settle wonderfully.

How to Serve Biscoff Cookie Butter White Chocolate Chip Cookies Recipe

Garnishes

Give your cookies a finishing touch with a light dusting of powdered sugar or a drizzle of melted white chocolate to amplify their beauty and flavor. A sprinkle of crushed Biscoff crumbs on top can add a beautiful rustic look and an extra pop of texture.

Side Dishes

Pair these cookies with a cold glass of milk or a warm mug of chai tea to complement their spiced notes perfectly. They also go insanely well with simple vanilla ice cream for a quick, decadent dessert that your guests will rave about.

Creative Ways to Present

For a fun twist, serve these cookies stacked in a clear jar tied with a ribbon as a delightful gift. Or create an interactive dessert platter by placing cookie halves alongside bowls of cookie butter and white chocolate dips for a build-your-own-cookie experience.

Make Ahead and Storage

Storing Leftovers

Keep your cookies fresh by storing them in an airtight container at room temperature. They will stay soft and delicious for up to 4 days, making them perfect for baking ahead of time or enjoying throughout the week.

Freezing

If you want to enjoy these cookies later, freeze the unbaked dough balls on a baking sheet, then transfer them to a sealed container or freezer bag. You can also freeze fully baked cookies. Both ways preserve flavor and texture, so you always have a sweet treat on hand.

Reheating

Warm your cookies slightly in the oven at 300°F for 5 minutes or microwave for about 10 seconds to revive that just-baked softness and white chocolate meltiness. This little step will make every bite taste freshly baked all over again.

FAQs

Can I substitute regular cookie butter for Biscoff cookie butter?

Yes, you can substitute other cookie butters, but the unique spiced caramel flavor of Biscoff is what makes this recipe special. Using a different one will change the taste slightly, but it’ll still be delicious.

Do I have to pulse the cookies into crumbs?

It’s best to pulse half the cookies into fine crumbs as this enhances the dough’s texture and flavor. The other half remain in chunks for delightful crunches in the baked cookies.

Can I make these cookies gluten-free?

You can try using a gluten-free all-purpose flour blend, but results may vary. Make sure to choose one that includes xanthan gum or another binder to achieve a similar texture.

Why should I take the cookies out when they’re underbaked?

Removing them slightly underbaked ensures a soft, chewy center. They firm up during cooling, so overbaking might lead to harder, less tender cookies.

How long do these cookies last once baked?

Stored properly in an airtight container at room temperature, they stay fresh and soft for up to 4 days. You can also freeze baked cookies to enjoy them later.

Final Thoughts

This Biscoff Cookie Butter White Chocolate Chip Cookies Recipe is truly a delightful way to bring a little magic into your baking routine. The cozy spiced flavor from Biscoff cookie butter combined with luscious white chocolate chips makes every bite an experience to savor. I can’t wait for you to try making these yourself and share the joy with friends and family—they’re just that good!

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