Biscoff Banana Pudding with Caramel Recipe
This Biscoff Banana Pudding with Caramel is a luscious layered dessert combining the spiced crunch of Biscoff cookies, smooth banana slices, and a creamy vanilla pudding mixture enriched with cream cheese and whipped cream. Topped with a generous drizzle of caramel sauce, this no-bake treat is chilled to perfection, making it an indulgent yet effortless dessert for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Cookies and Fruit
- 1 box of Biscoff cookies
- 3–4 bananas, sliced
Pudding Mixture
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (14 oz) can sweetened condensed milk
- 1 (8 oz) package cream cheese, softened
- 1 cup whole milk
- 1 (3.4 oz) package instant vanilla pudding mix
Topping
- 1 cup caramel sauce
Instructions
- Whip the Cream: In a large mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Beat with an electric mixer until stiff peaks form. Set aside this whipped cream for folding later.
- Prepare Cream Cheese Mixture: In another bowl, beat the softened cream cheese until smooth. Gradually add the sweetened condensed milk and continue to beat until fully combined and creamy.
- Make the Pudding: Whisk the instant vanilla pudding mix with whole milk according to package directions. Allow it to sit for 5 minutes to thicken properly.
- Combine Mixtures: Gently fold the cream cheese and condensed milk mixture into the prepared pudding. Once well blended, carefully fold in the whipped cream, ensuring a light and fluffy pudding consistency.
- Layer the Dessert: In a serving dish, lay a single layer of Biscoff cookies to form the base. Spread a layer of the pudding mixture over the cookies, followed by a layer of sliced bananas. Repeat the layering process—cookies, pudding, bananas—until the dish is filled to the top.
- Add Caramel Drizzle: Generously drizzle caramel sauce over the topmost layer to add rich sweetness and an inviting finish.
- Chill for Setting: Cover the dessert and refrigerate for at least 4 hours, or preferably overnight, allowing the flavors to meld and the pudding to set firmly.
- Serve: Serve chilled, garnished with additional crushed Biscoff cookies and an extra drizzle of caramel sauce for an attractive presentation and enhanced texture.
Notes
- Use ripe but firm bananas to prevent mushiness when layered in the pudding.
- For best results, chill the pudding overnight to allow flavors to meld.
- If Biscoff cookies are unavailable, speculoos or ginger snaps can be a good substitute.
- Adjust the amount of caramel sauce to your taste preference or use homemade caramel sauce for a personal touch.
- This dessert can be made ahead and kept refrigerated for up to 2 days, maintaining freshness and texture.
Keywords: Biscoff Banana Pudding, Caramel Pudding, No-Bake Dessert, Layered Pudding, Easy Banana Dessert, Biscoff Cookies Recipe