Best Egg Salad Recipe

If you’re looking for a creamy, flavorful, and utterly satisfying dish to brighten up your lunch or snack time, look no further than the Best Egg Salad Recipe. This classic favorite brings together perfectly boiled eggs with fresh herbs, a hint of tangy mustard, and a touch of zesty lemon juice that makes every bite burst with delightful taste and texture. Whether it’s piled high on toast, tucked inside a sandwich, or enjoyed on its own, this recipe is a timeless crowd-pleaser that you’ll want to make again and again.

Ingredients You’ll Need

The beauty of the Best Egg Salad Recipe lies in its simple, fuss-free ingredients that combine to create a harmonious balance of flavors and textures. Each component plays a crucial role, from the creaminess of mayonnaise to the fresh herbal notes that elevate the dish beyond ordinary.

• 6 eggs (room temperature): Fresh eggs ensure a tender, creamy yolk that’s perfect for chopping and mixing.
• ¼ cup red onion (finely diced): Adds a subtle sharpness and crunch that wakes up the palate.
• ¼ cup mayonnaise: Provides the luscious, creamy base that binds the salad together.
• 1 tablespoon Dijon mustard: Gives a mild tang and depth that complements the eggs beautifully.
• 2 tablespoons parsley (finely diced): Brings a clean, bright freshness that lightens the salad.
• 2 tablespoons chives (finely diced): Adds a gentle oniony note without overpowering the other flavors.
• 1 teaspoon lemon juice: Injects a zesty lift to balance the richness.
• Kosher salt and freshly ground black pepper (to taste): Essential seasonings that enhance every ingredient.

How to Make Best Egg Salad Recipe

Step 1: Boil the Eggs Perfectly

Start by bringing a pot of water to a rolling boil. When it’s ready, reduce the heat so the water is just gently simmering—this prevents the eggs from bouncing around and cracking. Carefully lower the eggs into the water using a skimmer. Bring the heat back to high and let the eggs boil for 12 minutes. This timing ensures the yolks will be fully cooked yet creamy, the absolute foundation of any great egg salad.

Step 2: Chill the Eggs Completely

Once boiled, transfer the eggs immediately into an ice water bath. This quick cool down stops the cooking process, making peeling easier and preserving that perfect texture inside. Let them rest in the cold water for at least 15 minutes—patience here really pays off!

Step 3: Peel and Chop

After chilling, peel the eggs gently to avoid tearing the whites. Then chop them to your desired chunkiness—whether you like bite-sized pieces or smaller crumbles, this step shapes the salad’s personality.

Step 4: Combine Ingredients

In a mixing bowl, add your chopped eggs along with finely diced red onion, chives, and parsley. Dollop in the mayonnaise and Dijon mustard, then squeeze in lemon juice. Season generously with kosher salt and freshly ground black pepper. Stir everything together until evenly mixed and creamy. Taste and tweak the seasoning if needed—it should be perfectly balanced between creamy, tangy, and fresh.

Step 5: Serve and Enjoy

Your Best Egg Salad Recipe is ready to be enjoyed! Whether you dig right in from the bowl or assemble a sandwich, each spoonful promises comfort and bright, satisfying flavors that never get old.

How to Serve Best Egg Salad Recipe

Garnishes

Adding garnishes can take your Best Egg Salad Recipe from simple to spectacular. Sprinkle extra chopped chives or parsley on top for an inviting pop of green. For a hint of crunch and color, try a few halved cherry tomatoes or a dash of smoked paprika—both add attractive layers of flavor and texture that make the dish visually appealing and extra delicious.

Side Dishes

Egg salad pairs beautifully with light, crisp sides that balance its creamy richness. Consider fresh garden salads, crunchy cucumber slices, or even sweet roasted beets. For a heartier option, serve alongside crusty bread or oven-roasted potatoes to round out your meal with satisfying textures.

Creative Ways to Present

Think outside the sandwich! Try your Best Egg Salad Recipe stuffed into avocado halves for a fresh, low-carb lunch. Use it as a filling for lettuce wraps for a crunchy, refreshing bite. You can even scoop it onto crackers or serve it atop toasted English muffins for an elegant brunch treat that feels both casual and special.

Make Ahead and Storage

Storing Leftovers

The Best Egg Salad Recipe keeps well in an airtight container in the refrigerator for up to three days. Because of the fresh herbs and mayo, it’s best enjoyed sooner rather than later to preserve that vibrant flavor and creamy texture. Before serving leftovers, give it a quick stir to reincorporate any separated liquids.

Freezing

Freezing egg salad is generally not recommended because the mayonnaise can separate and the eggs may develop an undesirable texture once thawed. For the freshest taste and best consistency, it’s better to enjoy this salad fresh or refrigerated rather than frozen.

Reheating

Egg salad is usually served cold or at room temperature, so reheating is not typical. If you prefer, you can let refrigerated egg salad sit out for 10-15 minutes to take the chill off before serving. This subtle warming can enhance the creaminess and bring out the flavors without overheating or drying the eggs.

FAQs

Can I use brown eggs instead of white eggs for the Best Egg Salad Recipe?

Absolutely! Brown eggs work just as well and have the same creamy yolk perfect for egg salad. The taste and texture won’t change significantly, so feel free to use whichever eggs you prefer or have on hand.

Is there a way to make this recipe healthier?

Yes! You can swap regular mayonnaise for a lighter version like Greek yogurt or a mix between the two to cut down on fat while keeping that creamy texture. Also, adding extra fresh herbs or diced veggies like celery can boost nutrition and add crunch.

How can I make peeling boiled eggs easier?

Using eggs that have been at room temperature and chilling them quickly in an ice bath after boiling helps make peeling much easier. Also, peeling under running water can help remove stubborn shells.

Can I add other flavors or ingredients to customize the Best Egg Salad Recipe?

Definitely! Some popular additions include diced celery for crunch, a sprinkle of smoked paprika for depth, or even a little curry powder for a twist. Feel free to experiment and find your favorite variation.

What’s the best bread to use for an egg salad sandwich?

Soft, slightly sweet breads like brioche or challah complement the richness of the egg salad beautifully. For a more textured bite, try whole grain or sourdough. The key is choosing bread that holds up without overpowering the salad’s delicate flavors.

Final Thoughts

There’s something so comforting and delightfully simple about this Best Egg Salad Recipe that makes it a true kitchen staple. It’s quick to prepare, wonderfully versatile, and endlessly satisfying—perfect for those busy days when you want a meal that feels homemade with little fuss. I encourage you to give it a try, play around with your favorite tweaks, and share it with friends who appreciate the joy of good food made with love.

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