Best Christmas Bacon and Spinach Quiche Recipe
This Best Christmas Quiche is a savory, festive dish featuring a flaky pre-baked pie crust filled with a rich mixture of eggs, half-and-half, bacon, onions, fresh spinach, and shredded Colby Jack cheese. Perfect for holiday breakfasts, brunches, or light dinners, this quiche combines creamy textures with the savory flavors of bacon and fresh vegetables, all baked to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
Egg Mixture
- 5 eggs
- 1 1/4 cups half-and-half
- 1 tablespoon plain flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon ground dry mustard
Filling
- 1/2 pound bacon (or sausage or ham as alternatives)
- 1/2 onion, chopped
- A handful of fresh spinach
- Mushrooms (optional)
- 1 1/4 cups Colby Jack cheese, shredded
Other
- 1 prepared pie crust (homemade or store-bought)
Instructions
- Prepare the Egg Mixture: In a bowl, whisk together the eggs, half-and-half, plain flour, salt, black pepper, and ground dry mustard until the mixture is smooth and well combined. Set it aside to allow the flavors to meld.
- Cook the Bacon and Vegetables: Cut the bacon into 1-inch pieces and cook in a frying pan over medium heat. When the bacon is halfway cooked, add the chopped onions and sauté until the onions are translucent and bacon is nearly cooked through. Then, add the fresh spinach and sauté for about one minute more until the spinach wilts. Remove from heat and drain the mixture on paper towels to remove excess grease.
- Pre-Bake the Pie Crust: Place your prepared pie crust in a pie dish and pre-bake it in a preheated oven at 350°F (175°C) for 6 minutes. This pre-baking step prevents a soggy bottom later during baking.
- Assemble the Quiche: Spread the bacon, onion, and spinach mixture evenly over the pre-baked pie crust. Sprinkle the shredded Colby Jack cheese evenly over the filling. Give the egg mixture a quick stir and pour it gently over the bacon and cheese in the crust.
- Bake and Cool the Quiche: Place the quiche in the preheated oven and bake for about 40 minutes, or until the center is set and a knife inserted comes out clean. After baking, let the quiche cool for about 15 minutes to allow flavors to develop and make slicing easier.
- Serve and Enjoy: Slice the quiche and serve warm as a delicious festive meal or brunch option.
Notes
- You can substitute bacon with sausage or ham based on preference.
- Mushrooms can be added along with spinach for additional flavor and texture.
- Pre-baking the crust is essential to prevent it from becoming soggy.
- Allow the quiche to cool before slicing for cleaner cuts.
- Leftover quiche can be refrigerated for up to 3 days and reheated gently before serving.
Keywords: Christmas quiche, holiday brunch, bacon quiche, savory pie, festive breakfast, colby jack cheese quiche