Name: Best Christmas Bacon and Spinach Quiche Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 5 eggs; 1 1/4 cups half-and-half; 1 tablespoon plain flour; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon ground dry mustard; 1/2 pound bacon (or sausage or ham as alternatives); 1/2 onion, chopped; A handful of fresh spinach; Mushrooms (optional); 1 1/4 cups Colby Jack cheese, shredded; 1 prepared pie crust (homemade or store-bought)

Jump to Recipe

If you’re searching for a show-stopping dish to bring warmth and cheer to your holiday table, look no further than the Best Christmas Bacon and Spinach Quiche Recipe. This savory delight combines crispy bacon, fresh spinach, creamy eggs, and melty cheese all nestled in a perfectly flaky crust. It’s the kind of recipe that feels like a big warm hug on a plate, perfect for festive breakfasts, brunches, or even light dinners during the holidays. The balance of salty bacon and vibrant spinach makes every bite utterly irresistible and ensures it will quickly become one of your treasured holiday staples.

A white plate holds a golden brown quiche with a flaky crust edge. The quiche has two main layers: a creamy yellow egg layer mixed with green spinach and small pinkish ham pieces evenly spread throughout, topped with chopped bright green scallions. The surface looks slightly browned and bubbly. The plate sits on a white marbled surface with holiday decorations around it, including red berries and silver glitter ornaments, creating a festive atmosphere. Photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

Simple, quality ingredients are the cornerstone of the Best Christmas Bacon and Spinach Quiche Recipe. Each item plays a crucial role, whether it’s the creamy texture from the half-and-half, the savory punch of bacon, or the fresh green pop of spinach. Together, these ingredients create a medley of flavors and textures that make this quiche so special.

5 eggs: The essential base for a rich and custardy quiche filling.
1 1/4 cups half-and-half: Adds creaminess without overwhelming the delicate egg flavor.
1/2 teaspoon salt: Enhances the overall taste while balancing flavors.
1/2 teaspoon black pepper: Brings a mild heat and depth to the dish.
1 teaspoon ground dry mustard: Offers a subtle tang that lifts the filling beautifully.
1 tablespoon plain flour: Helps to gently thicken the custard, giving a perfect quiche texture.
1/2 pound bacon: Provides the smoky, irresistible savory flavor; sausage or ham can be a fun twist.
A handful of fresh spinach: Adds color, nutrients, and a lovely fresh bite; mushrooms can be added for extra earthiness.
1 1/4 cups colby jack cheese, shredded: Melts wonderfully to create gooey pockets of cheesy goodness.
1/2 onion: Offers sweet and aromatic undertones when sautéed with bacon and spinach.

How to Make Best Christmas Bacon and Spinach Quiche Recipe

Step 1: Prepare the Egg Mixture

Start by cracking the eggs into a bowl, then whisk in the half-and-half, flour, salt, pepper, and ground dry mustard until you have a smooth custard base. This mixture sets the stage for the custardy filling that will hold all the delicious bacon and spinach together. Let it rest briefly to allow the flavors to mingle, making your quiche all the more flavorful.

Step 2: Cook the Bacon and Vegetables

Chop the bacon into bite-sized pieces and cook it in a skillet over medium heat until it starts to crisp. Just as the bacon is halfway done, toss in finely chopped onions to soften and sweeten alongside the bacon fat. In the final minute, add fresh spinach to wilt it lightly—this ensures it retains its vibrant green color and fresh flavor. Drain the mixture on paper towels to remove any excess grease, so your quiche isn’t soggy.

Step 3: Pre-Bake the Pie Crust

Whether you’re rolling out a homemade crust or using one from the store, pre-baking it at 350 degrees Fahrenheit for 6 minutes is a critical step. This pre-bake prevents the dreaded soggy bottom and gives your quiche a lovely crisp base to hold all those delicious fillings.

Step 4: Assemble the Quiche

Spread the bacon, onion, and spinach mixture evenly across the par-baked crust. Then, sprinkle the shredded colby jack cheese on top to create a gooey, melty layer. Give your egg mixture one last stir before pouring it gently over the filling, ensuring an even distribution that will bake into a perfectly set custard.

Step 5: Bake and Cool the Quiche

Bake the assembled quiche in a 350-degree oven for about 40 minutes, or until a knife inserted in the center comes out clean. This indicates the eggs are fully set, with a tender, fluffy texture. Once out of the oven, allow it to cool for 15 minutes—this resting time locks in the flavors and makes slicing so much easier.

How to Serve Best Christmas Bacon and Spinach Quiche Recipe

Best Christmas Bacon and Spinach Quiche Recipe - Recipe Image

Garnishes

A sprinkle of fresh herbs like parsley or chives adds a lovely pop of color and fresh notes that brighten the richness of the quiche. If you’re feeling a bit festive, a light dusting of paprika or a few cherry tomato halves can add a cheerful holiday touch.

Side Dishes

This quiche pairs beautifully with crisp green salads dressed with tangy vinaigrettes, roasted seasonal vegetables, or even a refreshing fruit salad. The combination of fresh and savory sides helps round out your meal perfectly and balances the rich custard.

Creative Ways to Present

For a festive presentation, consider serving the quiche in individual tart pans or muffin tins for charming mini quiches. You can also cut the quiche into bite-sized squares as part of a holiday brunch buffet or wrap slices in parchment paper and garnish with a sprig of rosemary for a gorgeous gift-ready plate.

Make Ahead and Storage

Storing Leftovers

The Best Christmas Bacon and Spinach Quiche Recipe keeps beautifully in an airtight container in the refrigerator for up to 3 days. Simply cover it well to preserve moisture and flavor. Leftover quiche actually tastes better the next day as the flavors continue to meld.

Freezing

This quiche freezes well, making it an ideal make-ahead holiday dish. Wrap the cooled quiche tightly in plastic wrap and foil before placing it in the freezer. It can be frozen for up to 2 months without losing its delicious texture or flavor.

Reheating

To reheat, thaw overnight in the fridge if frozen. Warm in a 350-degree oven for about 15-20 minutes until heated through. Avoid microwaving if possible, as reheating in the oven helps keep the crust crisp and the filling creamy.

FAQs

Can I substitute the bacon with another meat?

Absolutely! Sausage or diced ham work wonderfully as alternatives, each bringing their own unique twist to the flavor. Just cook them through before adding to the quiche.

Is it necessary to pre-bake the pie crust?

Pre-baking helps prevent a soggy bottom by setting the crust before adding the custard filling. It’s a small step that makes a big difference in texture and helps the crust stay flaky and crisp.

Can I add mushrooms to the quiche?

Yes, mushrooms are a fantastic addition! Sauté them with the onions and spinach to add extra depth and earthiness to the quiche.

How can I make this quiche vegetarian?

Omit the bacon and substitute it with extra vegetables like mushrooms, bell peppers, or even sun-dried tomatoes for a hearty vegetarian version packed with flavor.

What cheese works best in this recipe?

Colby jack is perfect for its meltiness and mild flavor, but you can also experiment with cheddar, gruyère, or mozzarella for different tastes and textures.

Final Thoughts

There’s something undeniably joyful about sharing the Best Christmas Bacon and Spinach Quiche Recipe with family and friends during the holidays. This recipe is effortless yet impressive, bursting with layers of comforting flavors and festive spirit. Give it a try and watch it become a beloved holiday tradition that everyone eagerly awaits each year!