Berry Ricotta Toast with Mint
This vibrant berry ricotta toast is a perfect balance of creamy, juicy, and fresh. Crispy artisan bread is topped with whipped ricotta, sweet strawberries, raspberries, blueberries, and a hint of mint. A stunning and simple breakfast or brunch treat that’s as nutritious as it is beautiful.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Toasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 thick slice sourdough or rustic bread
- 1/2 cup whole milk ricotta cheese
- 3 strawberries, sliced
- 4–5 raspberries
- 5–6 blueberries
- 1 teaspoon honey or maple syrup (optional)
- Fresh mint leaves, for garnish
Instructions
- Toast the bread slice until golden and crisp.
- Spread the ricotta evenly over the warm toast.
- Top with sliced strawberries, raspberries, and blueberries.
- Drizzle with honey or maple syrup if using.
- Garnish with fresh mint leaves.
- Serve immediately for the best texture and flavor.
Notes
- For extra creaminess, whip the ricotta with a fork or mixer before spreading.
- Use seasonal berries or substitute with stone fruits like peaches or cherries.
- Best served fresh to maintain crisp texture of the toast.
Nutrition
- Serving Size: 1 toast
- Calories: 220
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 25mg
Keywords: berry ricotta toast, fruit toast, breakfast toast, easy brunch, ricotta and berries
Find it online: https://epicrecipebox.com/berry-ricotta-toast-with-mint/