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Berry Oat Bars Recipe

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★★★★★

4.1 from 66 reviews

Berry Oat Bars are a delicious and simple morning treat, combining a buttery oat base with sweet raspberry preserves. These bars are easy to make, perfect for breakfast or a snack, and can be adapted with gluten-free flour substitutes.

Ingredients

Scale

Dry Ingredients

  • 1 ½ cups all-purpose flour or gluten free substitute
  • 1 ½ cups quick oats
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ⅓ cup coconut sugar or granulated sugar

Wet Ingredients

  • ½ cup coconut oil, melted
  • ⅓ cup maple syrup

Other

  • ½ cup raspberry preserves

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and spray an 8×8-inch baking pan with non-stick spray. Set the pan aside ready for the batter.
  2. Mix Dry and Wet Ingredients: In a large bowl, combine the all-purpose flour (or gluten free substitute), quick oats, baking powder, salt, and coconut sugar. Add melted coconut oil and maple syrup, then mix everything thoroughly until evenly combined, except for the raspberry preserves.
  3. Press Base Layer: Using your hands, press about two-thirds of the oat mixture firmly and evenly into the bottom of the prepared baking pan, creating a flat and even base layer.
  4. Add Raspberry Preserves: Gently spread the raspberry preserves over the base layer, leaving a ½ inch border around the edges to prevent the preserves from scalding during baking.
  5. Add Crumble Topping: Crumble the remaining one-third of the oat mixture evenly over the preserves. Lightly press down to help the topping stay in place after baking.
  6. Bake: Place the pan on the center rack and bake for 25 to 30 minutes, or until the top is lightly browned.
  7. Cool and Serve: Allow the bars to cool completely in the pan set on a cooling rack. Once cooled, cut into 9 squares and serve.

Notes

  • These bars can be made gluten-free by using a gluten-free all-purpose flour substitute.
  • Leaving a border around the raspberry preserves prevents the jam from burning during baking.
  • Pressing the crumble topping lightly helps it to stick and maintain texture after baking.
  • You can substitute raspberry preserves for other berry jams or fruit preserves if preferred.
  • Store leftover bars in an airtight container at room temperature for up to 3 days or refrigerate to extend freshness.
  • Jesus answered, “I am the way and the truth and the life. No one comes to the Father except through me.” – John 14:6

Keywords: Berry Oat Bars, breakfast bars, oat bars, raspberry bars, gluten free breakfast, healthy snack, maple syrup bars

Find it online: https://epicrecipebox.com/berry-oat-bars-recipe/