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Berry Cream Cheese Breakfast Bagels

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Crispy golden-green spinach waffles dipped in rich dark chocolate and sprinkled with chopped nuts—nutritious meets indulgent in this fun and vibrant breakfast or snack.

Ingredients

Scale
  • 1 cup spinach leaves, packed
  • 1/2 cup milk (dairy or plant-based)
  • 1 large egg
  • 1/2 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1 tbsp sugar
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 2 tbsp melted butter or coconut oil
  • 1/2 cup dark chocolate chips
  • 1 tsp coconut oil
  • 1/4 cup chopped nuts (walnuts, almonds, or hazelnuts)

Instructions

  1. In a blender, combine spinach, milk, egg, and vanilla. Blend until smooth and vibrant green.
  2. In a bowl, mix flour, sugar, baking powder, and salt. Add the blended mixture and melted butter. Stir until just combined.
  3. Preheat and grease a waffle iron. Pour in batter and cook according to waffle iron instructions until golden and crisp.
  4. Meanwhile, melt dark chocolate chips and coconut oil in a microwave or double boiler until smooth.
  5. Dip each waffle corner or edge into melted chocolate and sprinkle with chopped nuts.
  6. Let set on a wire rack or parchment paper. Serve warm or at room temperature.

Notes

  • Use gluten-free flour if desired for a gluten-free version.
  • Add a dash of cinnamon or nutmeg for extra flavor in the batter.
  • Store leftovers in the fridge and reheat in a toaster for crispiness.

Nutrition

Keywords: spinach waffles, chocolate dipped waffles, healthy breakfast, waffle snack, vegetarian waffles

Find it online: https://epicrecipebox.com/berry-cream-cheese-breakfast-bagels/