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Berry Banana Yogurt Breakfast Sundae

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A refreshing and colorful breakfast sundae featuring ripe bananas, creamy Greek yogurt, fresh berries, crunchy granola, and a drizzle of almond butter. Packed with protein, fiber, and antioxidants, this wholesome dish is perfect for a nourishing start to the day or a healthy snack.

Ingredients

Scale
  • 1 ripe banana, halved lengthwise
  • 1/2 cup Greek yogurt (plain or vanilla)
  • 1/4 cup strawberries, chopped
  • 1/4 cup blueberries
  • 1/4 cup raspberries
  • 1/4 cup blackberries
  • 1/4 cup granola
  • 1 tbsp almond butter (or peanut butter)
  • Optional: drizzle of honey or maple syrup

Instructions

  1. Lay banana halves side-by-side in a shallow bowl or plate.
  2. Spoon Greek yogurt over the center of the bananas.
  3. Top with chopped strawberries, blueberries, raspberries, and blackberries.
  4. Sprinkle granola evenly across the top.
  5. Drizzle with almond butter and, if desired, a bit of honey or maple syrup.
  6. Serve immediately while the granola is still crunchy.

Notes

  • Use dairy-free yogurt to make this recipe vegan.
  • Swap almond butter with cashew or peanut butter for a different flavor.
  • Frozen berries can be used if fresh are unavailable—just thaw slightly before serving.
  • Add chia seeds or flaxseeds for extra nutrition.

Nutrition

Keywords: banana split breakfast, yogurt sundae, berry banana bowl, healthy breakfast parfait, granola yogurt fruit bowl

Find it online: https://epicrecipebox.com/berry-banana-yogurt-breakfast-sundae/