A vibrant and wholesome breakfast dish, this sundae features ripe bananas, creamy Greek yogurt, fresh mixed berries, crunchy granola, and a drizzle of nut butter. It is colorful, nutrient-rich, and perfect for starting your day with freshness and energy—or for enjoying as a nourishing midday snack.

Why You’ll Love This Recipe

This breakfast sundae is quick, simple, and packed with flavor. It combines creamy, crunchy, and juicy textures in one satisfying bowl. Full of protein, fiber, antioxidants, and healthy fats, it is as nutritious as it is delicious. The recipe is easily customizable to suit your preferences and dietary needs, making it a versatile option for everyday meals.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Ripe banana, halved lengthwise
• Greek yogurt (plain or vanilla)
• Strawberries, chopped
• Blueberries
• Raspberries
• Blackberries
• Granola
• Almond butter (or peanut butter)
• Optional: honey or maple syrup

Directions

1. Place banana halves side by side in a shallow bowl or plate.
2. Spoon Greek yogurt over the center of the bananas.
3. Top with strawberries, blueberries, raspberries, and blackberries.
4. Sprinkle granola evenly across the top.
5. Drizzle with almond butter and, if desired, a touch of honey or maple syrup.
6. Serve immediately while the granola is still crunchy.

Servings and timing

This recipe serves 1. Preparation time is about 5 minutes.

Variations

• Swap almond butter with peanut butter, cashew butter, or sunflower seed butter.
• Add sliced kiwi, mango, or pineapple for extra tropical flavor.
• Use flavored Greek yogurt for added sweetness.
• Replace granola with toasted oats, chia seeds, or crushed nuts.
• Make it a dessert version by adding a sprinkle of dark chocolate chips or shredded coconut.

Storage/Reheating

This sundae is best enjoyed fresh, as the granola loses crunch and bananas can brown when stored. If you wish to prep ahead, keep fruit, yogurt, and granola separate, then assemble just before serving. Leftovers can be refrigerated for up to 1 day, though the texture may soften. This recipe does not require reheating.

FAQs

Can I make this recipe vegan?

Yes, use dairy-free yogurt and a plant-based sweetener like maple syrup or agave.

Can I use frozen berries?

Yes, but allow them to thaw slightly before serving. They may release more juice than fresh berries.

What type of granola works best?

Any granola works, but low-sugar or homemade options let you control sweetness and crunch.

Can I prepare this the night before?

It is best assembled right before serving. To prep ahead, store ingredients separately and combine in the morning.

How do I prevent bananas from browning?

Brush banana slices with a little lemon juice if preparing in advance.

Can I use flavored yogurt?

Yes, vanilla, honey, or berry-flavored yogurt all work well. Adjust sweetness as needed.

Is this recipe kid-friendly?

Absolutely. Kids enjoy the sundae-style presentation, and you can adjust toppings to their tastes.

Can I make this higher in protein?

Yes, add a scoop of protein powder to the yogurt or top with extra nuts and seeds.

What can I substitute for granola?

Try toasted coconut, crushed cereal, chia seeds, or chopped nuts for crunch.

Can I serve this as dessert?

Yes, it makes a light and refreshing dessert—especially with a drizzle of chocolate or a sprinkle of coconut.

Conclusion

Berry Banana Yogurt Breakfast Sundae is a fresh, nutrient-packed meal that blends fruit, yogurt, and crunchy toppings for a deliciously balanced start to the day. With endless variations and quick assembly, it is a recipe you will return to often—whether for breakfast, a snack, or even a healthy dessert.

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