Beet and Goat Cheese Salad Recipe
Beet and Goat Cheese Salad is a delightful and elegant dish that combines the earthy sweetness of roasted beets with the creamy tang of goat cheese, complemented by crunchy toasted walnuts and a simple balsamic vinaigrette. This salad is refreshing yet satisfying, perfect as a light main or an impressive side dish for any meal, especially during spring.
- Author: Ava
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Salad Ingredients
- 2 cups mixed greens
- 2 medium beets, roasted and sliced
- 1/2 cup goat cheese, crumbled
- 1/4 cup walnuts, toasted
Dressing
- 2 tablespoons balsamic vinaigrette
- Salt and pepper to taste
- Prepare the Base: Arrange the mixed greens evenly on a serving platter creating a fresh and colorful base for the salad.
- Add Beets: Place the roasted and sliced beets evenly over the bed of greens, distributing them for balanced flavor in each bite.
- Add Goat Cheese and Walnuts: Sprinkle the crumbled goat cheese and toasted walnuts over the salad, adding creamy texture and crunchy contrast.
- Dress the Salad: Drizzle the balsamic vinaigrette evenly on top and season with salt and pepper to taste, enhancing all the flavors.
- Serve: Serve the salad immediately to enjoy its fresh and vibrant taste at its best.
Notes
- You can roast the beets ahead of time to save preparation time—simply wrap them in foil and bake at 400°F (200°C) for about 45-60 minutes until tender.
- For a nut-free option, omit the walnuts or substitute with seeds like pumpkin or sunflower seeds.
- Feel free to customize the greens with arugula, spinach, or kale depending on your preference.
- If balsamic vinaigrette isn’t available, you can make a quick dressing by mixing olive oil, balsamic vinegar, Dijon mustard, salt, and pepper.
- This salad can be enjoyed as a light main course or as an elegant side dish with grilled meats or fish.
Keywords: beet salad, goat cheese salad, roasted beets, mixed greens salad, spring salad, healthy salad, vegetarian salad