Banana Yogurt Crispbread Bites
Crispy whole grain crispbread topped with creamy Greek yogurt, banana slices, dark chocolate chunks, and crunchy granola—a balanced and delicious snack perfect for breakfast or midday fuel.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Total Time: 5 mins
- Yield: 2 servings 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 whole grain crispbread crackers
- 1/3 cup Greek yogurt (plain or vanilla)
- 1 banana, sliced
- 2 tbsp granola or crushed cookie crumbs
- 1 tbsp dark chocolate chunks or shavings
- Pinch of cinnamon (optional)
Instructions
- Spread Greek yogurt evenly over each crispbread.
- Arrange banana slices on top of the yogurt.
- Sprinkle with granola or cookie crumbs and dark chocolate pieces.
- Add a light dusting of cinnamon if desired.
- Serve immediately for the best crunch and texture.
Notes
- Use vanilla yogurt for a sweeter taste.
- Best enjoyed fresh to maintain crispness.
- Can substitute banana with other fruits like berries or mango.
Nutrition
- Serving Size: 1 crispbread
- Calories: 180
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 2.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg
Keywords: banana snack, crispbread bites, Greek yogurt, healthy snack, quick breakfast
Find it online: https://epicrecipebox.com/banana-yogurt-crispbread-bites/