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Banana Pecan Cinnamon Oatmeal

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A warm and comforting bowl of creamy oatmeal made with mashed bananas, cinnamon, and toasted pecans. This Banana Pecan Cinnamon Oatmeal is a naturally sweetened, nourishing breakfast that tastes like dessert but fuels your day.

Ingredients

Scale
  • 1 cup old-fashioned rolled oats
  • 2 cups unsweetened almond milk (or milk of choice)
  • 1 ripe banana, mashed
  • 1 tablespoon maple syrup (optional)
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon vanilla extract
  • 1 banana, sliced (for topping)
  • 1/3 cup pecan halves, toasted (for topping)
  • Additional maple syrup, for drizzling (optional)
  • Pinch of ground cinnamon (for topping)

Instructions

  1. In a medium saucepan, bring almond milk to a gentle boil over medium heat.
  2. Stir in oats, mashed banana, cinnamon, salt, and maple syrup.
  3. Reduce heat and simmer for 8–10 minutes, stirring occasionally, until oats are soft and creamy.
  4. Remove from heat and stir in vanilla extract.
  5. Divide oatmeal into serving bowls.
  6. Top with sliced banana, toasted pecans, a drizzle of maple syrup, and a pinch of cinnamon.
  7. Serve warm and enjoy.

Notes

  • For extra creaminess, stir in a splash of milk before serving.
  • Use steel-cut oats for a chewier texture, adjusting cook time accordingly.
  • Add a scoop of protein powder or nut butter for extra protein.

Nutrition

Keywords: banana oatmeal, pecan oatmeal, cinnamon oats, vegan breakfast, healthy oatmeal recipe

Find it online: https://epicrecipebox.com/banana-pecan-cinnamon-oatmeal/