This luscious banana cream cheesecake combines a buttery graham cracker crust with a smooth, creamy filling made from ripe bananas and cream cheese. Finished with fresh banana slices, fluffy whipped cream, and a golden caramel drizzle, this dessert is indulgent, elegant, and perfect for any occasion.

Why You’ll Love This Recipe

Banana lovers will adore this cheesecake for its balance of creamy richness and natural fruit sweetness. The graham cracker crust adds a satisfying crunch, while the caramel drizzle gives each slice a decadent finishing touch. This dessert is versatile enough to serve at dinner parties, holidays, or simply when you want to treat yourself to something extraordinary.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Crust:

• Graham cracker crumbs
• Granulated sugar
• Melted butter

For the Filling:

• Cream cheese, softened
• Granulated sugar
• Vanilla extract
• Ripe bananas, mashed
• Heavy cream
• Cornstarch

For the Topping:

• Bananas, sliced
• Whipped cream
• Caramel sauce
• Powdered sugar (optional)

Directions

1. Preheat oven to 325°F (160°C).
2. Combine graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of a springform pan. Bake for 8–10 minutes, then let cool.
3. In a large bowl, beat cream cheese and sugar until smooth. Add mashed bananas, vanilla, and cornstarch. Mix until fully combined.
4. In a separate bowl, whip heavy cream to stiff peaks and gently fold into the cream cheese mixture.
5. Pour filling over the cooled crust. Bake for 45–50 minutes or until the center is set. Let cool completely, then refrigerate for at least 4 hours or overnight.
6. Before serving, top with sliced bananas, whipped cream, caramel drizzle, and a dusting of powdered sugar if desired.

Servings and timing

This cheesecake serves 10–12. Preparation time is about 25 minutes, baking time is 45–50 minutes, and chilling time is at least 4 hours.

Variations

• Swap graham crackers with crushed vanilla wafers or digestive biscuits for a different crust flavor.
• Add a layer of sliced bananas on top of the crust before pouring in the filling.
• Use chocolate or butterscotch sauce instead of caramel for a unique twist.
• Incorporate a tablespoon of banana liqueur into the filling for enhanced flavor.
• Garnish with chopped nuts, such as pecans or walnuts, for added texture.

Storage/Reheating

Store the cheesecake covered in the refrigerator for up to 5 days. For longer storage, freeze individual slices wrapped in plastic wrap and placed in an airtight container for up to 2 months. Thaw in the refrigerator overnight before serving. This cheesecake is best enjoyed chilled and does not require reheating.

FAQs

Can I make this cheesecake without baking?

No, this recipe requires baking for the filling to set properly.

How can I prevent cracks in the cheesecake?

Bake in a water bath or place a pan of water on the oven rack beneath the cheesecake to help with even baking and moisture.

Can I use overripe bananas?

Yes, overripe bananas add natural sweetness and blend smoothly into the filling.

Do I need a springform pan?

A springform pan is recommended for easy removal, but you can use a deep pie dish if necessary.

Can I make this cheesecake ahead of time?

Yes, it is ideal to make it a day in advance so it has time to chill and set.

How do I keep the banana slices from browning?

Brush banana slices lightly with lemon juice before adding them as a topping.

Can I use whipped topping instead of fresh whipped cream?

Yes, but fresh whipped cream gives a lighter and richer texture.

Is this cheesecake freezer-friendly?

Yes, freeze without toppings and add fresh banana, whipped cream, and caramel just before serving.

Can I reduce the sugar in the recipe?

Yes, but keep in mind that sugar also helps with texture and structure. Adjust gradually to suit your taste.

What can I serve with this cheesecake?

A cup of coffee, espresso, or black tea pairs beautifully with this rich dessert.

Conclusion

Banana Cream Cheesecake with Caramel Drizzle is a show-stopping dessert that blends creamy texture, fruity sweetness, and caramel indulgence. With its buttery crust and luscious filling, it is a dessert that impresses both in flavor and presentation. Whether served at a gathering or enjoyed as a personal treat, this cheesecake is a decadent delight worth savoring.

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