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Banana Coconut Smoothie Bowl

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A tropical-inspired smoothie bowl made with creamy bananas, coconut milk, and a touch of vanilla, topped with crunchy granola, fresh banana slices, and toasted coconut flakes. Served in a rustic coconut bowl, it’s a refreshing and energizing breakfast treat.

Ingredients

Scale
  • For the Smoothie Base:
  • 2 frozen bananas
  • 1/2 cup canned coconut milk
  • 1/4 cup plain or vanilla Greek yogurt (or plant-based)
  • 1 tsp vanilla extract
  • 1 tsp maple syrup or honey (optional)
  • Toppings:
  • 1/4 cup granola
  • 1/2 fresh banana, sliced
  • 2 tbsp unsweetened coconut flakes (toasted if desired)

Instructions

  1. In a blender, combine frozen bananas, coconut milk, yogurt, vanilla extract, and maple syrup (if using). Blend until smooth and creamy.
  2. Pour the smoothie into a bowl (preferably a coconut shell bowl for presentation).
  3. Arrange granola, banana slices, and coconut flakes neatly on top.
  4. Serve immediately with a spoon and enjoy chilled.

Notes

  • Use frozen banana for a thick, ice cream-like texture.
  • Top with chia seeds, berries, or nuts for extra nutrition.
  • Use plant-based yogurt to keep the recipe fully vegan.

Nutrition

Keywords: banana smoothie bowl, coconut smoothie bowl, vegan breakfast, tropical bowl, smoothie bowl recipe, healthy breakfast

Find it online: https://epicrecipebox.com/banana-coconut-smoothie-bowl/