Name: Baked Teriyaki Salmon Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 4 Skinless Salmon Fillets (about 6 oz each); ⅓ Cup Low-sodium soy sauce; ¼ Cup Fresh orange juice; 2-3 tablespoons Water; 2 tablespoons Honey; 2 Garlic Cloves (minced); 1 tablespoon Minced fresh ginger; 1 teaspoon Chili Flakes (or to taste); ½ Lemon (juiced); ½ tablespoon Gluten-free flour; 1 Green Onion (sliced); 1 tablespoon Sesame Seeds

Jump to Recipe

If you’re craving something that’s bursting with vibrant flavors yet effortless to make, this Baked Teriyaki Salmon Recipe is about to become your new go-to. Combining tender, flaky salmon with a perfectly balanced teriyaki glaze that’s tangy, sweet, and just a little spicy, this dish feels elegant but comes together in under 30 minutes. Whether you’re cooking for yourself, family, or friends, it hits all the right notes with its beautiful color, rich texture, and mouthwatering aroma that fills your kitchen. Trust me, once you try this Baked Teriyaki Salmon Recipe, it’s going to be hard not to make it again and again.

The image shows two cooked salmon fillets resting side by side in a white rectangular dish, each fillet glazed with a shiny, reddish-brown sauce that pools slightly under the fish. The top of the salmon is sprinkled evenly with light beige sesame seeds and small bright green scallion rings. The edges of the dish have some darker caramelized sauce marks, adding texture contrast to the glossy fillets. The fillets have a tender flaky texture visible beneath the sauce, and the dish sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

Simple, fresh ingredients make all the difference in this Baked Teriyaki Salmon Recipe. Each component has a purpose, whether it’s infusing the salmon with flavor, balancing sweetness and acidity, or adding that satisfying crunchy finish.

4 Skinless Salmon Fillets (about 6 oz each): Choose fresh, firm salmon for the best flaky texture and rich taste.
1 Green Onion (sliced): Adds a mild oniony crunch and vibrant pop of green as a garnish.
1 tablespoon Sesame Seeds: Toasted lightly for nuttiness and a gentle crunch.
⅓ Cup Low-sodium soy sauce: Forms the savory, salty backbone of the teriyaki sauce without overpowering.
¼ Cup Fresh orange juice: Introduces a bright, natural sweetness and citrus zing.
2-3 tablespoons Water: Helps to balance the sauce consistency and prevent it from being too dense.
2 tablespoons Honey: Sweetens the sauce naturally while adding depth and a glossy finish.
2 Garlic Cloves (minced): Packs a punch of aromatic flavor that complements ginger perfectly.
1 tablespoon Minced fresh ginger: Adds a fresh, slightly spicy warmth that elevates the sauce.
1 teaspoon Chili Flakes (or to taste): Provides a subtle heat to balance the sweet glaze.
½ Lemon (juiced): Brightens the entire dish with a hint of acidity to cut through richness.
½ tablespoon Gluten-free flour: Helps thicken the teriyaki sauce to a luscious coating consistency.

How to Make Baked Teriyaki Salmon Recipe

Step 1: Preheat and Prepare Your Oven

Start by preheating your oven to 400 degrees Fahrenheit so it’s nicely heated by the time you’re ready to bake the salmon. This ensures a perfect cook where the salmon flakes easily but remains juicy inside.

Step 2: Whisk Together the Teriyaki Sauce

In a small bowl, whisk all the sauce ingredients together—this is the magic blend that brings your baked salmon to life. The low-sodium soy sauce, fresh orange juice, water, honey, minced garlic, fresh ginger, chili flakes, lemon juice, and gluten-free flour combine into a glaze that’s rich, tangy, and just sweet enough. Mixing the flour in here also guarantees your sauce will thicken beautifully while baking.

Step 3: Arrange Salmon and Drizzle Sauce

Lightly spray a baking dish with non-stick cooking spray to prevent sticking, then place your skinless salmon fillets evenly spaced inside. Pour the freshly whisked teriyaki sauce over the salmon, making sure each fillet is generously coated. The sauce will bake into the fish, infusing it with all those tempting flavors.

Step 4: Bake Until Perfectly Cooked

Pop the baking dish into your preheated oven and bake for 12 to 15 minutes. You’ll know it’s done when the salmon turns opaque and flakes easily with a fork, soaking up the glossy teriyaki sauce without drying out.

Step 5: Spoon Extra Sauce and Garnish

Once out of the oven, carefully spoon the thickened sauce from the baking dish back over the salmon fillets to amplify every bite with flavor. Finish by sprinkling toasted sesame seeds and sliced green onion on top for that gorgeous, appetizing look and extra texture. Enjoy this savory masterpiece immediately!

How to Serve Baked Teriyaki Salmon Recipe

A close-up view of a piece of cooked salmon with a shiny brown glaze on top, sprinkled with light tan sesame seeds and small green onion rings. The salmon is thick, showing a soft, light pink inside layer under the glazed outer layer. It is placed in a white dish with some dark sauce pooled around the edges. A silver fork holds a small cut piece of the salmon, partially lifting it from the dish, and the dish sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Garnishing with fresh green onions and toasted sesame seeds is a simple way to add crunch, freshness, and a pop of color that makes the dish instantly inviting. If you want to take it up a notch, a few sprigs of cilantro or a light drizzle of toasted sesame oil complement the flavors beautifully.

Side Dishes

This Baked Teriyaki Salmon Recipe pairs wonderfully with steamed jasmine rice or quinoa for soaking up the luscious sauce. For a refreshing contrast, serve alongside sautéed or steamed broccoli, snap peas, or roasted asparagus. A crisp cucumber salad with a light vinaigrette can also brighten the meal elegantly.

Creative Ways to Present

For a stylish touch, serve the salmon over a bed of lightly dressed mixed greens or spiralized vegetables. Layering the fillet on a small platter with lemon wedges and a sprinkle of chili flakes offers a restaurant-quality presentation that’s sure to impress your guests at any dinner.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (though it’s so delicious, leftovers may be rare), place them in an airtight container and store in the refrigerator. Eat within 2 days for the best taste and texture, as salmon can dry out if kept for too long.

Freezing

This recipe freezes well if you want to prep ahead. Wrap individual salmon fillets tightly in plastic wrap and then foil to prevent freezer burn. Freeze for up to 2 months. When ready to enjoy, thaw overnight in the fridge before reheating gently.

Reheating

Reheat leftovers by warming them in a low oven or microwave, but do so gently to keep the salmon tender and flaky. You can also briefly heat the leftover sauce separately and spoon over warmed salmon to revive its wonderful flavors without overcooking the fish.

FAQs

Can I use salmon with skin on?

Absolutely! If you prefer skin-on salmon, simply place the fillets skin-side down in the baking dish before adding the sauce. The skin crisps up nicely in the oven and makes for easy handling.

Is it possible to make this recipe gluten-free?

Yes, this Baked Teriyaki Salmon Recipe is naturally gluten-free as long as you use gluten-free soy sauce and gluten-free flour, as indicated. Always double-check labels to be sure.

How spicy is the dish with chili flakes?

The chili flakes add a gentle heat that balances the sweet and savory sauce without overwhelming your palate. Feel free to adjust the amount according to your heat preference.

Can I prepare the teriyaki sauce in advance?

Definitely! You can whisk together the sauce ingredients ahead of time and store it in the fridge for up to 2 days. This makes putting the whole dish together even faster when you’re ready to bake.

What can I substitute for fresh orange juice?

If you don’t have fresh orange juice, bottled orange juice works fine, but fresh is best for brightness. Alternatively, a mix of freshly squeezed lemon and a touch of honey can provide a similar sweet-tart balance.

Final Thoughts

There’s something truly satisfying about a meal that’s both simple to make and bursting with flavor, and that’s exactly what this Baked Teriyaki Salmon Recipe delivers. It’s a perfect dish whether you’re cooking a weeknight meal or impressing guests with minimal effort. I hope you embrace this recipe in your kitchen, because every bite tastes like a little celebration of deliciousness. Happy baking!