Crispy-skinned baked potatoes loaded with tender prawns and drenched in a zesty herb-garlic butter. A light, elegant spin on the classic baked potato—perfect for brunches, seafood nights, or elevated comfort food.

Why You’ll Love This Recipe

This recipe transforms a humble baked potato into a refined, flavorful dish that feels both comforting and luxurious. The crispy skin and fluffy interior are the perfect backdrop for juicy prawns and aromatic herb butter. The lemon zest and fresh herbs brighten the dish, making it ideal for both casual and special occasions. Simple to prepare yet impressively delicious, this recipe is a crowd-pleaser from weeknight meals to holiday gatherings.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• baking potatoes
• olive oil
• salt and black pepper
• cooked small prawns (peeled and deveined)
• unsalted butter, softened
• lemon juice
• garlic, finely grated
• fresh parsley, finely chopped
• fresh chives, chopped
• lemon zest
• sea salt flakes, for garnish

directions

1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean, dry them thoroughly, and prick each one several times with a fork.
3. Rub each potato with olive oil, sprinkle with salt, and place on a baking tray.
4. Bake for 50–60 minutes, or until the skins are crisp and the insides are soft and fluffy.
5. While the potatoes are baking, prepare the herb butter by combining softened butter with lemon juice, grated garlic, chopped parsley, chives, and lemon zest. Season to taste.
6. When the potatoes are done, slice a cross into the top of each and gently press the ends to open them.
7. Fill the centers with warm cooked prawns and top with a generous spoonful of herb butter.
8. Allow the butter to melt slightly and finish with a sprinkle of sea salt flakes before serving.

Servings and timing

This recipe serves 4 people.
Prep Time: 10 minutes
Cook Time: 60 minutes
Total Time: 1 hour 10 minutes

Variations

• Spicy Twist: Add a pinch of red pepper flakes or a dash of hot sauce to the herb butter.
• Cheesy Option: Add grated Parmesan or crumbled feta before topping with prawns.
• Citrus Upgrade: Use lime zest and juice instead of lemon for a different citrus profile.
• Vegetarian Version: Replace prawns with sautéed mushrooms or grilled halloumi.
• Fresh Greens: Add arugula or spinach under the prawns for added freshness and color.

storage/reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. For best results, store potatoes and prawns separately. Reheat potatoes in a 350°F (175°C) oven for 15–20 minutes or in the microwave until warmed through. Reheat prawns gently on the stovetop with a bit of butter to avoid overcooking. Reassemble before serving.

FAQs

Can I use frozen prawns?

Yes, just be sure to thaw and drain them thoroughly before using. Reheat gently before adding to the potatoes.

How do I make the herb butter in advance?

You can make the herb butter up to 3 days in advance. Store it in the fridge and let it soften at room temperature before using.

Are there alternatives to chives?

Yes, try finely chopped green onions, dill, or tarragon for a different flavor.

What type of potatoes should I use?

Russet or Maris Piper potatoes are best due to their starchy, fluffy interior and crisp skin when baked.

Can I use shrimp instead of prawns?

Yes, shrimp and prawns can be used interchangeably in this recipe.

How do I know when the potatoes are fully baked?

They should feel soft when pierced with a knife and have crisp skins.

Can I make this dairy-free?

Yes, use a plant-based butter alternative and ensure your prawns are not cooked in dairy.

What should I serve with these potatoes?

A simple green salad or steamed vegetables pairs well with this dish.

How can I keep the prawns from overcooking?

Warm them gently just before serving and avoid reheating them too long.

Is this recipe gluten-free?

Yes, all ingredients are naturally gluten-free, but check packaged items like butter or spices to be sure.

Conclusion

Baked potatoes with prawns and herb butter elevate a comfort classic into a refined, flavorful dish. Simple to prepare yet visually and gastronomically impressive, this recipe is perfect for entertaining or treating yourself to something special. The fresh herbs, citrus, and savory prawns create a delightful balance of flavors that make this dish memorable and satisfying.

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