Baked Pepperoncini Dip Recipe
This creamy and flavorful Baked Pepperoncini Dip combines tangy pepperoncinis with a blend of cream cheese, sour cream, mozzarella, and Parmesan cheese. Perfectly baked until bubbly and golden on top, this dip is an ideal appetizer served warm with crispy baguette slices or crostini for your next gathering or cozy night in.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dip Ingredients
- 8 ounces full-fat cream cheese, room temperature
- 8 ounces full-fat sour cream, room temperature
- 1 cup chopped pepperoncinis
- 1/4 cup thinly sliced green onion, plus more for garnish
- 2 tablespoons sliced chives, plus more for garnish
- 3 cloves garlic, minced
- 8 ounces shredded mozzarella cheese, divided
- 4 ounces shredded Parmesan cheese
- Kosher salt, to taste
- Fresh cracked pepper, to taste
To Serve
- Sliced French baguette or crispy crostini
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) to prepare it for baking the dip.
- Mix Dip Ingredients: In a mixing bowl, combine the cream cheese, sour cream, chopped pepperoncinis, green onion, chives, minced garlic, half of the shredded mozzarella, Parmesan cheese, and season with kosher salt and freshly cracked pepper. Stir thoroughly until all ingredients are well incorporated.
- Transfer to Baking Dish: Pour the combined mixture into an 8×8 inch baking dish or a medium-sized cast iron skillet. Spread the dip evenly and then sprinkle the remaining shredded mozzarella over the top.
- Bake the Dip: Place the baking dish in the oven and bake for 25-30 minutes until the dip is bubbly and heated through.
- Broil for Golden Top: Switch the oven to broil and cook the dip for an additional 1-2 minutes, watching carefully until the mozzarella on top turns dark golden brown.
- Garnish and Serve: Remove from the oven and garnish with extra green onion and chives. Serve warm with sliced French baguette or crispy crostini for dipping. Enjoy!
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Notes
- Ensure the cream cheese and sour cream are at room temperature for easier mixing and smoother texture.
- Adjust the amount of pepperoncinis based on desired level of tanginess and heat.
- Broiling time is short, so watch closely to prevent burning the cheese.
- This dip can be prepared ahead and stored in the refrigerator, then baked when ready to serve.
- Use a cast iron skillet or any oven-safe dish for best results.
Keywords: pepperoncini dip, baked dip, creamy dip, party appetizer, cheese dip, sour cream dip
Find it online: https://epicrecipebox.com/baked-pepperoncini-dip-recipe/