Creamy feta cheese baked until golden and bubbly, then topped with sweet honey, aromatic thyme, and toasted sesame seeds—this dish is a delightful harmony of flavors. Ideal as an appetizer or party snack, it pairs wonderfully with warm bread or crisp crackers. Simple yet elegant, it’s a Mediterranean-inspired recipe that delivers bold taste with minimal effort.

Why You’ll Love This Recipe

This baked feta dish offers a rich combination of salty, sweet, and herbaceous notes in every bite. Its quick preparation makes it ideal for entertaining, and the sophisticated flavor profile ensures it stands out at any gathering. Whether you’re serving it at a dinner party or enjoying a quiet evening at home, this warm, cheesy spread is guaranteed to impress.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 block (7 oz) feta cheese
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 teaspoon mixed sesame seeds (white and black)
• 1 teaspoon fresh thyme leaves
• Fresh thyme sprigs, for garnish
• Cracked black pepper, to taste
• Warm bread or crackers, for serving

directions

1. Preheat oven to 400°F (200°C).
2. Place the feta block in a small oven-safe baking dish. Drizzle with olive oil.
3. Sprinkle with sesame seeds, fresh thyme leaves, and cracked black pepper.
4. Bake for 20–25 minutes, or until the edges are golden and bubbly.
5. Remove from the oven and immediately drizzle with honey.
6. Garnish with fresh thyme sprigs and serve warm with bread or crackers.

Servings and timing

Servings: 4 as an appetizer
Prep time: 5 minutes
Cook time: 20–25 minutes
Total time: 30 minutes

Variations

• Chili-infused honey: Add a touch of heat by using chili honey or adding a pinch of red pepper flakes.
• Nuts for crunch: Top with chopped pistachios or walnuts for added texture.
• Herb swap: Substitute rosemary or oregano for thyme to vary the herbal profile.
• Fruit addition: Add sliced figs or pomegranate seeds after baking for a sweet contrast.
• Vegan option: Use a plant-based feta alternative and maple syrup instead of honey.

storage/reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, place the feta in an oven-safe dish and warm at 350°F (175°C) for 10–12 minutes, or until heated through. Avoid microwaving, as it may change the texture.

FAQs

How do I keep the feta from becoming too salty?

Opt for a milder feta, such as French or Danish styles, and rinse the block briefly before baking if needed.

Can I use crumbled feta instead of a block?

It is not recommended, as a block maintains its shape and texture better during baking.

What kind of honey works best for this recipe?

Mild honey such as clover or acacia complements the feta without overpowering it.

Can I prepare this dish ahead of time?

Yes, you can assemble it in the baking dish ahead of time and refrigerate until ready to bake.

Is there a gluten-free way to serve this?

Serve it with gluten-free crackers or bread to accommodate gluten-free guests.

Can I use dried thyme instead of fresh?

Yes, but reduce the amount to ½ teaspoon as dried herbs are more concentrated.

What wine pairs well with baked feta?

A crisp white wine like Sauvignon Blanc or a dry rosé pairs beautifully with this dish.

Can I use goat cheese instead of feta?

You can, but goat cheese will be creamier and slightly tangier in flavor.

Should I toast the sesame seeds before adding?

Toasting is optional, as they will toast slightly in the oven, but pre-toasting enhances the nutty flavor.

Can this be served cold?

While best warm, leftovers can be enjoyed at room temperature or slightly chilled.

Conclusion

Baked Feta with Honey, Thyme, and Sesame is a simple yet elegant dish that combines contrasting flavors and textures to create a stunning appetizer. Whether you’re looking for an easy addition to a dinner party spread or a cozy snack for a night in, this recipe delivers both flavor and flair with minimal effort.

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