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Baked Churro Bites Recipe

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★★★★★

4.3 from 45 reviews

These irresistible baked churro bites are a delightful twist on the classic fried churro, offering a lighter yet equally delicious treat you can easily make at home. Soft, golden, and coated in a cinnamon sugar blend, these bite-sized churros are perfect for dipping and sharing with family and friends.

Ingredients

Scale

Dough Ingredients

  • 1 cup All-Purpose Flour (can substitute with plain flour – UK/Australian equivalent)
  • 1 cup Water
  • 1/2 cup Butter (unsalted preferred but optional)
  • 1/2 cup Brown Sugar (white sugar may work as a substitute)
  • 1/4 teaspoon Salt
  • 2 large Eggs
  • 1 teaspoon Vanilla Extract (optional but recommended)

Coating

  • 1/2 cup Cinnamon Sugar (blend of sugar and ground cinnamon)
  • Vegetable Oil Spray (neutral cooking spray, as needed)
  • Melted Butter (for brushing after baking)

Instructions

  1. Prepare the Dough Base: In a medium saucepan, combine the water, butter, brown sugar, and salt. Bring this mixture to a simmer over medium heat, stirring occasionally until the butter fully melts and the ingredients blend together smoothly.
  2. Add Flour to Form Dough: Quickly stir in the all-purpose flour into the simmering mixture. Stir continuously until a sticky dough forms and cook for an additional minute to slightly dry the dough while keeping it soft.
  3. Cool the Dough: Transfer the dough to a mixing bowl and let it cool for about 10 minutes to prevent the eggs from cooking when added.
  4. Incorporate Eggs and Vanilla: Add the vanilla extract to the cooled dough. Then, add the eggs one at a time, mixing thoroughly after each addition until the dough becomes smooth and glossy.
  5. Preheat Oven and Prepare Baking Sheets: Preheat your oven to 425°F (220°C). Line baking sheets with parchment paper and lightly spray them with vegetable oil spray to prevent sticking.
  6. Pipe the Churro Bites: Using a piping bag, pipe the dough into 3-4 inch long ropes onto the prepared baking sheets, spacing them to allow for puffing during baking.
  7. Bake the Churros: Place the baking sheets in the oven and bake for 20-25 minutes, or until the churro bites are golden brown and puffed up.
  8. Rest in Oven: After baking, turn off the oven and leave the churro bites inside for an additional 10 minutes to set their texture.
  9. Coat with Cinnamon Sugar: Remove the churro bites from the oven, brush them with melted butter, then roll them generously in the cinnamon sugar mixture while they are still warm.
  10. Serve and Enjoy: Serve the churro bites immediately with your favorite dips such as chocolate sauce or caramel for an extra indulgent treat.

Notes

  • You can substitute white sugar for brown sugar, but brown sugar adds a richer flavor.
  • Use unsalted butter if you want to control the salt level more precisely.
  • Ensure the dough cools before adding eggs to avoid cooking them.
  • For crispier churros, you can increase the baking time slightly but watch carefully to prevent burning.
  • Serve with chocolate, caramel dips, or dulce de leche for enhanced experience.

Keywords: baked churros, churro bites, cinnamon sugar churros, homemade churros, baked dessert, easy churros recipe

Find it online: https://epicrecipebox.com/baked-churro-bites-recipe/