Baked Chicken Stroganoff Recipe

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If you’re on the hunt for a comfort food classic that brings warmth, creamy richness, and a touch of elegance to your dinner table, the Baked Chicken Stroganoff Recipe is exactly what you need. This dish marries tender chunks of chicken with a luscious mushroom and sour cream sauce, all baked to perfection for a cozy and satisfying meal that feels like a big, delicious hug. Whether it’s a weekday dinner or a special occasion, this recipe is destined to become a favorite in your recipe rotation, showcasing how easy it is to cook crave-worthy food at home.

Ingredients You’ll Need

The beauty of this Baked Chicken Stroganoff Recipe lies in its straightforward ingredients, each chosen for the perfect balance of flavor, texture, and color. You won’t find anything complicated here, just honest, wholesome components that come together to create something magical.

• 2 lbs boneless, skinless chicken breasts: Provides tender, juicy protein that perfectly soaks up all the creamy sauce flavors.
• 2 cups sliced mushrooms: Add earthiness and a meaty texture that complements the chicken beautifully.
• 1 medium onion, diced: Brings natural sweetness and depth once caramelized with the mushrooms.
• 2 cloves garlic, minced: Boosts the savory profile with just the right punch of aromatic flavor.
• 1 cup chicken broth: Creates the flavorful base of the sauce, keeping it moist and delicious.
• 1 cup sour cream: Contributes a tangy creaminess that makes the sauce velvety smooth and indulgent.
• 1 can (10.5 oz) cream of mushroom soup: Adds richness and thickness while amplifying the mushroom goodness.
• 1 tablespoon Worcestershire sauce: Injects a subtle umami depth with hints of tang and spice.
• 2 tablespoons all-purpose flour: Helps thicken the sauce to the perfect consistency without any lumps.
• 1 teaspoon paprika: Brings a warm, smoky undertone and a splash of inviting color.
• Salt and pepper to taste: Essential seasonings to balance and enhance every bite.
• 2 tablespoons olive oil: Used for a light sear on the chicken and to soften the veggies with a gentle richness.
• Fresh parsley, chopped (optional): Adds a pop of color and fresh, herbaceous brightness at the end.

How to Make Baked Chicken Stroganoff Recipe

Step 1: Preheat and Prepare

Start by setting your oven to 350°F (175°C) so it’s ready when your delicious mixture is prepared. Having the oven ready early ensures the chicken will bake immediately, locking in all those wonderful flavors and moisture.

Step 2: Sear the Chicken

In a large skillet over medium-high heat, heat the olive oil until shimmering. Add the chicken pieces and cook them until they’re lightly browned on all sides. This step is crucial—it seals in the juices and builds a foundational flavor that makes this Baked Chicken Stroganoff Recipe extra satisfying. Once browned, remove the chicken and set aside.

Step 3: Cook the Vegetables

Using the same skillet with all those tasty browned bits, add the diced onion and sliced mushrooms. Sauté until the onions turn translucent and the mushrooms soften and release their juices, enhancing the savory essence of the dish. Toss in the garlic and cook for just about a minute—you want the garlic’s aroma to bloom without becoming bitter.

Step 4: Build the Sauce

Sprinkle the flour over the softened veggies and stir thoroughly so everything is evenly coated. Cooking this for a couple of minutes removes the raw flour taste and sets the stage for a velvety sauce. Slowly pour in the chicken broth while stirring constantly, which will begin to thicken your mixture beautifully. Next, add the cream of mushroom soup and sour cream for that trademark tangy and creamy sauce, followed by Worcestershire sauce, paprika, salt, and pepper. Stir it all together to create a rich, thick sauce that clings perfectly to the chicken.

Step 5: Combine and Bake

Return the seared chicken into the skillet, thoroughly mixing it with the luscious sauce and vegetables. Transfer this entire mixture to a baking dish, making sure the chicken pieces are evenly coated and nestled in the creamy sauce. Pop the dish into your preheated oven and bake for 30 to 35 minutes, until the chicken is completely cooked through and the sauce is bubbling with inviting aroma.

Step 6: Rest and Garnish

Once baked, allow your Baked Chicken Stroganoff Recipe a few minutes to rest. This helps the flavors meld even further and prevents it from being too hot to enjoy immediately. Sprinkle fresh chopped parsley on top just before serving, adding a burst of color and brightness that perfectly balances the rich sauce.

How to Serve Baked Chicken Stroganoff Recipe

Garnishes

A simple garnish of freshly chopped parsley elevates this dish with a fresh, vibrant touch that contrasts beautifully against the creamy sauce. Some like to add a sprinkle of cracked black pepper or even a dash of smoked paprika on top for an extra layer of visual appeal and flavor intensity.

Side Dishes

This Baked Chicken Stroganoff Recipe is a meal on its own but pairs wonderfully with fluffy egg noodles, creamy mashed potatoes, or even a bed of steamed rice to soak up every bit of that saucy goodness. For a veggie boost, serve it alongside roasted asparagus or a crisp green salad with a light vinaigrette to balance the richness.

Creative Ways to Present

For a fun twist, try spooning the chicken stroganoff into hollowed-out baked potatoes or layering it over polenta. Individual ramekins baked with a topping of melted cheese can also turn this comforting favorite into an elegant single-serve dish that’s sure to impress at any dinner party.

Make Ahead and Storage

Storing Leftovers

If you find yourself lucky enough to have leftovers, store them in an airtight container in the refrigerator. The flavors actually develop more overnight, making your second serving even more delicious. Enjoy within 3 to 4 days for the best taste and quality.

Freezing

This Baked Chicken Stroganoff Recipe freezes well, making it perfect for batch cooking. Allow the dish to cool completely, then transfer it to a freezer-safe container. It will keep nicely for up to 2 months. When ready to enjoy, thaw overnight in the fridge before reheating.

Reheating

To reheat, gently warm portions in a microwave or on the stovetop, stirring occasionally to keep the sauce creamy and avoid drying out the chicken. Adding a splash of broth or water during reheating can help restore the sauce’s perfect consistency.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs offer a bit more fat and flavor, which can add richness to the Baked Chicken Stroganoff Recipe. Just adjust the cooking time slightly to ensure they are fully cooked.

Is there a dairy-free way to make this recipe?

Yes! You can substitute sour cream with a dairy-free alternative like coconut cream or cashew cream, and choose a cream of mushroom soup labeled dairy-free. The flavor will still be creamy and delicious.

What can I use if I don’t have cream of mushroom soup?

If you don’t have canned cream of mushroom soup, you can make a quick homemade version by thickening sautéed mushrooms and onions with cream or milk and a bit of flour for a smooth, rich sauce.

Can I add other vegetables to the dish?

Definitely! Green peas, diced bell peppers, or fresh spinach make wonderful additions, adding color, texture, and extra nutrition to the Baked Chicken Stroganoff Recipe.

How do I know when the chicken is fully cooked?

The chicken should reach an internal temperature of 165°F (74°C). The sauce will be bubbly and slightly thickened, and the chicken will be tender and no longer pink inside.

Final Thoughts

There is something truly special about the comfort and richness this Baked Chicken Stroganoff Recipe brings to the table. It’s one of those dishes that feels like home with every bite, perfect for family dinners or cozy nights in. I can’t wait for you to try it and discover how effortlessly delicious such a simple recipe can be. Happy cooking!

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