Baked Apple Fritters Recipe

If you’ve been craving a cozy, sweet treat that fills your kitchen with the warm aroma of cinnamon and baked apples, then you have to try this Baked Apple Fritters Recipe. These soft, fluffy fritters are perfectly tender on the inside with just the right hint of spice and a gorgeous glaze that hardens to a delicate, sugary finish. The best part is that they bake rather than fry, making them a lighter twist on a classic comfort food favorite. Whether it’s a weekend breakfast, a snack with coffee, or a simple dessert, this Baked Apple Fritters Recipe will quickly become your new go-to for apple-filled happiness.

Ingredients You’ll Need

This Baked Apple Fritters Recipe is all about simple, wholesome ingredients that come together effortlessly to create incredible flavor. Each item plays a vital role: the mixture of whole wheat and all-purpose flours gives texture and body, spices add warmth and depth, and the juicy apples bring fresh, natural sweetness. Let’s see exactly what you’ll need!

• 3/4 Cup all-purpose flour: Provides a light, tender crumb for the fritters.
• 3/4 Cup white whole wheat flour: Adds a bit of nuttiness and wholesome fiber.
• 1/2 Cup brown sugar: Brings molasses-rich sweetness that complements the spices perfectly.
• 2 teaspoons baking powder: Helps your fritters rise beautifully and become fluffy.
• 1 teaspoon cinnamon: Offers classic warm spice notes that pair so well with apples.
• 1/2 teaspoon nutmeg: Adds subtle depth and a little extra warmth.
• 1/4 teaspoon allspice: Gives an exotic hint to the spice blend.
• 1/4 teaspoon salt: Enhances all the other flavors harmoniously.
• 6 Tablespoons cold butter, cut into pieces: Creates a tender, flaky texture when mixed in.
• 1/2 Cup milk: Makes the batter smooth and pourable.
• 1 egg: Binds everything together and adds richness.
• 1 teaspoon vanilla extract: Provides sweet aromatic notes for extra flavor.
• 1 Cup chopped apple: Fresh, crisp apple pieces give the fritters their signature juicy bursts.
• 1 Cup confectioner’s sugar: For the glaze, to coat the fritters in a sweet, glossy finish.
• 2 Tablespoons milk: Thins the glaze to the perfect consistency.
• 1 teaspoon vanilla extract (for glaze): Enhances the sugary coating with a lovely vanilla warmth.

How to Make Baked Apple Fritters Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 400°F and lining a baking sheet with a silicone baking mat. This setup ensures your fritters will bake perfectly without sticking, giving you those beautiful golden bottoms we all love.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together your flours, brown sugar, baking powder, and all those wonderful spices: cinnamon, nutmeg, allspice, and salt. This spice blend is the heart of your Baked Apple Fritters Recipe, infusing every bite with cozy flavor.

Step 3: Cut in the Butter

Next, add your cold, cubed butter to the dry mixture. Using a pastry cutter or your fingers, cut it in until the mixture looks like coarse crumbs. This step is crucial to achieving tender fritters with a bit of a crumbly, flaky texture.

Step 4: Combine Wet Ingredients and Form Batter

In a small bowl, whisk together milk, egg, and vanilla extract. Then pour this wet mixture into your dry ingredients and stir until just combined. Don’t overmix—the batter should be slightly lumpy and thick.

Step 5: Fold in the Apples

Gently stir in your chopped apples, distributing them evenly without crushing them. The fresh apple chunks are what make this Baked Apple Fritters Recipe shine with juicy, tender bites inside each fritter.

Step 6: Portion and Bake

Drop the batter by 1/4 cupfuls onto your prepared baking sheet, spacing them apart so they have room to puff up. Bake for 11 to 13 minutes, until the bottoms are golden and the centers have set just right—not wet or doughy.

Step 7: Glaze and Broil for the Finishing Touch

Once baked, transfer your fritters to a wire rack and turn your oven to broil. Whisk together the confectioner’s sugar, milk, and vanilla extract to make your glaze. Brush a thin layer over each fritter and broil for 2 to 4 minutes until the tops turn a stunning golden color. Then brush the remaining glaze on while fritters are warm and allow it to harden.

How to Serve Baked Apple Fritters Recipe

Garnishes

Sprinkle your delicious fritters with a little extra cinnamon or some finely chopped nuts for a bit of crunch and visual appeal. A light dusting of powdered sugar can add extra sweetness and that classic bakery look.

Side Dishes

These baked apple fritters pair beautifully with a cup of spiced chai, a creamy latte, or even a scoop of homemade vanilla ice cream for an indulgent treat. They can also work as a charming addition to any brunch spread alongside fresh fruit and savory egg dishes.

Creative Ways to Present

Try stacking a few fritters on a rustic wooden board, drizzling extra glaze over the top, and garnishing with thin apple slices or edible flowers for a stunning presentation that will wow guests. For a casual touch, serve them in a colorful basket lined with a kitchen towel.

Make Ahead and Storage

Storing Leftovers

You can store leftover Baked Apple Fritters Recipe in an airtight container at room temperature for up to two days. For longer freshness, refrigerate them for up to a week, making sure they are well covered to keep moisture in.

Freezing

To freeze, place your cooled fritters on a baking sheet to flash freeze for about an hour, then transfer them to a freezer bag or container. They’ll keep well for up to three months and are perfect for quick snacks or unexpected guests.

Reheating

Reheat your fritters in the oven at 325°F for about 8 to 10 minutes to bring back their softness and refresh the glaze. Avoid microwaving as it can make them soggy and lose that lovely texture.

FAQs

Can I substitute the apples with another fruit?

Absolutely! Pears or peaches work nicely as alternatives, but keep in mind the baking time and moisture content may vary slightly depending on the fruit’s firmness and juiciness.

Is it necessary to use both all-purpose and whole wheat flours?

Using both flours adds a nice texture and a bit of wholesome flavor, but you can use all-purpose flour alone if preferred. Just expect a slightly lighter, less nutty fritter.

Can I make this recipe gluten-free?

Yes, try substituting the flours for a gluten-free baking blend, but make sure it contains xanthan gum or similar binding agents to get the right texture.

What’s the best way to chop the apples?

Chop apples into small, even pieces about 1/4 inch in size so they distribute evenly in the batter and cook through without releasing too much moisture.

Can I skip the glaze?

You can, but the glaze adds a wonderful sweetness and a beautiful finish that complements the spices and apples perfectly. If you prefer less sugar, try dusting with cinnamon sugar or powdered sugar instead.

Final Thoughts

This Baked Apple Fritters Recipe brings together the best of fall flavors and easy baking, creating a treat that’s as comforting as it is delicious. I promise once you make them, they’ll be a frequent request in your home for breakfast, dessert, or anytime you need a little sweet pick-me-up. So grab those apples and give this recipe a try—you’re going to love every bite!

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