Print

Avocado Toast with Scrambled Eggs and Banana Slices

Print Recipe

A wholesome and energizing breakfast plate featuring creamy avocado toast topped with fluffy scrambled eggs and fresh cherry tomatoes, served alongside sweet banana slices—perfect for a balanced morning meal.

Ingredients

Scale
  • 2 slices whole grain bread, toasted
  • 1 ripe avocado
  • 1/2 cup cherry tomatoes, diced
  • 3 large eggs
  • 1 tbsp milk (optional for creamier eggs)
  • 1 tbsp olive oil or butter
  • Salt and pepper to taste
  • 1 banana, sliced
  • Lemon wedge (optional)

Instructions

  1. Toast the bread slices until golden and crisp.
  2. In a small bowl, mash the avocado with a pinch of salt and a squeeze of lemon if desired. Spread evenly over the toast.
  3. In a separate bowl, whisk the eggs with a splash of milk, salt, and pepper.
  4. Heat olive oil or butter in a non-stick skillet over medium heat.
  5. Add the eggs and cook, stirring gently until just set.
  6. Top each avocado toast with scrambled eggs and diced cherry tomatoes.
  7. Serve with banana slices on the side for natural sweetness.

Notes

  • Use ripe avocados for the best texture and flavor.
  • Add herbs like chives or parsley for extra freshness.
  • Drizzle with hot sauce or chili flakes for a spicy kick.

Nutrition

Keywords: avocado toast, scrambled eggs, banana slices, healthy breakfast, vegetarian breakfast, quick meal

Find it online: https://epicrecipebox.com/avocado-toast-with-scrambled-eggs-and-banana-slices/