A wholesome and energizing breakfast plate featuring creamy avocado toast topped with fluffy scrambled eggs and fresh cherry tomatoes, served alongside sweet banana slices—perfect for a balanced morning meal.

Why You’ll Love This Recipe

This breakfast is the ultimate combination of flavor, nutrition, and convenience. Avocado toast provides heart-healthy fats and fiber, scrambled eggs bring satisfying protein, and banana slices add natural sweetness for a complete, well-rounded meal. It is quick to prepare, easy to customize, and suitable for busy mornings or leisurely weekend brunches.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 slices whole grain bread, toasted
• 1 ripe avocado
• 1/2 cup cherry tomatoes, diced
• 3 large eggs
• 1 tbsp milk (optional for creamier eggs)
• 1 tbsp olive oil or butter
• Salt and pepper to taste
• 1 banana, sliced
• Lemon wedge (optional)

Directions

1. Toast the bread slices until golden and crisp.
2. In a small bowl, mash the avocado with a pinch of salt and a squeeze of lemon if desired. Spread evenly over the toast.
3. In a separate bowl, whisk the eggs with a splash of milk, salt, and pepper.
4. Heat olive oil or butter in a non-stick skillet over medium heat. Add the eggs and cook, stirring gently until just set.
5. Top each avocado toast with scrambled eggs and diced cherry tomatoes.
6. Serve with banana slices on the side for natural sweetness.

Servings and timing

This recipe serves 2 people.
Preparation time: 5 minutes
Cooking time: 7 minutes
Total time: 12 minutes

Variations

• Add crumbled feta or goat cheese on top of the scrambled eggs for extra flavor.
• Sprinkle chili flakes or hot sauce over the avocado toast for a spicy kick.
• Swap cherry tomatoes for sliced radishes or cucumber for a fresh crunch.
• Use sourdough bread or rye bread for a different flavor profile.
• Serve with a handful of mixed berries instead of banana for more variety.

storage/reheating

This recipe is best enjoyed fresh, as avocado can brown quickly and scrambled eggs lose their fluffy texture when stored. If needed, you can store cooked eggs in the refrigerator for up to 1 day and gently reheat them in a non-stick skillet over low heat. To save time in the morning, prep diced tomatoes and peel the banana ahead of time, but assemble everything just before serving for best results.

FAQs

Can I make the scrambled eggs without milk?

Yes, milk is optional. The eggs will still be fluffy and delicious without it.

How do I keep the avocado from turning brown?

Add a squeeze of lemon juice when mashing the avocado to help slow oxidation.

Can I use another bread instead of whole grain?

Absolutely. Sourdough, rye, or multigrain bread are excellent options.

Is this recipe suitable for kids?

Yes, it is a balanced and nutritious breakfast that children can enjoy, though you may wish to omit chili or strong flavors.

Can I make the eggs in advance?

It is best to make them fresh, but if needed, you can cook scrambled eggs ahead and reheat them gently in a skillet.

Can I add protein to make it more filling?

Yes, you can add smoked salmon, turkey slices, or even a poached egg on top.

Is this recipe vegan?

Not as written, but you can make it vegan by using scrambled tofu instead of eggs and plant-based butter.

Can I serve something else instead of banana?

Yes, berries, apple slices, or even orange segments would work well.

How can I make the eggs extra creamy?

Cook them slowly over low heat while stirring gently and remove them from the pan while slightly undercooked, as they will continue cooking with residual heat.

Can I add herbs to this dish?

Yes, fresh herbs such as chives, parsley, or cilantro enhance the flavor nicely.

Conclusion

Avocado toast with scrambled eggs and banana slices is a simple yet satisfying breakfast that fuels the body with healthy fats, protein, and natural sweetness. Quick to make and easy to adapt, it is a versatile meal that works just as well for busy mornings as it does for relaxed weekend brunches. This combination of flavors and nutrients makes it a breakfast worth returning to again and again.

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